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Meditteranean Bean Salad Recipe red onion, sweetener, olive oil, parsley, caper, kidney bean, lima bean, chickpea, garlic, artichoke, white wine vinegar Healthy and tasty, goes with any kind of meat or a good vegetarian dish. I make it every time my vegan friend comes to visit. Whisk the SPLENDA Granulated Sweetener, vinegar and oil together in a medi...
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| Mediterranean Penne Pasta Salad Recipe - Food.com red onion, hot sauce, olive oil, pepper, parsley, chickpea, artichoke, spinach, white wine vinegar, salt, pasta Serving Size: 1 (157) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 327.1 Calories from Fat 57 g 18 % Total Fat 6.4 g 9 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodiu...
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Shake and toss dressing red onion, olive oil, pepper, parsley, carrot, shallot, garlic, sweet pepper, white wine vinegar, salt, water 1) Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, pepper, carrot, vinegar...
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