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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red pepper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMediterranean Roast Peppers Recipe - Food.com
black olive,    red pepper,    olive oil,    pepper,    parsley,    mint,    caper,    garlic,    mozzarella cheese,    bread crumbs,    white wine
Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeEuropasta Salad Recipe
sweet chili sauce,    black olive,    red pepper,    chili dried/powder,    pepper,    dried garlic,    celery,    artichoke,    mustard,    mayonnaise,    pasta
A Mediterranean-inspired rendition of pasta salad, this is beautiful with bow-tie pasta, roasted red peppers, olives and artichokes. A dressing blend of Dijon and mayonnaise completes the flavour sens...

recipes with the same ingredients...
Europasta Salad Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBaked Mediterranean Orange Roughy Recipe - Food.com
black olive,    red pepper,    olive oil,    pepper,    onion,    garlic,    fish,    salt
The accompaniments to the to fish were derived from a delicious pasta dish I'd eaten. I figured it would also go well with a flaky white fish. You can substitute tilapia for the orange roughy as w...


picture of recipeMediterranean Salmon Salad With Couscous Recipe
black olive,    cherry pepper,    red pepper,    vegetables,    olive oil,    pepper,    parsley,    cumin,    spring onion,    sweetcorn,    salmon,    eggs,    salt,    cous cous,    lemon juice,    water
Another delicious salmon salad made on a platter to impress guests.
Cook couscous in 1 1/2 cups water and let cool.   On a small platter layer mixed greens, couscous, corn, pimento, olives, green onion...


picture of recipeMediterranean Chicken Salad Sandwiches Recipe - Food.com
chicken breast,    black olive,    red pepper,    pepper,    dried garlic,    basil,    cucumber,    lettuce,    salt,    mayonnaise,    bread,    yogurt (plain),    water
This is a different twist on your average boring chicken salad sandwich !
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 389.4   Calories from Fat 135 g 35 %...


picture of recipeMediterranean Tuna and White Bean Salad Recipe - Food.com
white bean,    black olive,    red pepper,    olive oil,    parsley,    garlic,    tuna,    seasoning
basically a glorified tuna salad...but so much better while still very easy!
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.4   Calories from Fat 162 g 6...


picture of recipeMediterranean Pantry Pasta Salad Recipe - Food.com
black olive,    red onion,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    pine nut,    pepper,    garlic,    sun dried tomatoes,    artichoke,    cheese,    pasta
This is a delicious salad, with a couple of different twists, that can make it just a little different!!
Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270....


picture of recipeMediterranean Chopped Salad Recipe | SparkRecipes
black olive,    red onion,    feta cheese,    red pepper,    olive oil,    pepper,    parsley,    lemon,    celery,    tomato,    cucumber,    salt
From the Perricone Prescription book. I double this batch to serve at parties - healthy and delicious.
Combine all ingredients in a bowl and toss. Makes 6 servings Number of Servings: 6   Recipe submit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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