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Clover Leaf Mild Curry Coconut Soup Recipe | SparkRecipes red pepper, curry powder, chili pepper, coconut milk, carrot, tuna Stole this recipe from the Clover Leaf website. It is very very good. The original recipe calls for 1 1/2 cup of lite coconut milk. I put in about 2 cups, thought it had not enough liquid with 1 1/2 c...
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| Shrimp & Cauliflower in Coconut Sauce Recipe | SparkRecipes red pepper, coconut oil, curry powder, ginger root, coriander, chili pepper, coconut milk, onion, garlic, cauliflower, shrimp, salt Easy, delicious and healthy Shrimp & Cauliflower in Coconut Sauce recipe from SparkRecipes. See our top-rated recipes for Shrimp & Cauliflower in Coconut Sauce. Heat coconut oil in a large ski...
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Thai Mushroom Pineapple Soup Recipe yellow/orange pepper, red pepper, vegetable stock, chili paste, coriander, chili pepper, pineapple, mushrooms, lime juice My friend introduced me to this soup years ago as "Thai Wellness Soup" Simmer the veggie broth just below a boil. Add 1 tsp. (or to taste - I added a 3 tbs by the end but I like it spicy) ...
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| Coconut Soup With Tofu Recipe - Food.com red onion, red pepper, shiitake mushroom, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, peas, coconut milk, mushrooms, spring onion, oyster, tofu, noodles You must try this beautiful Soup. Its delicious! Serving Size: 1 (414) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 409 g 85 % Total Fat 45.5 g 69 % ...
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| Thai Spicy Basil Chicken Fried Rice Recipe - Food.com chicken breast, oyster sauce, red pepper, peanut oil, coriander leaf, chili pepper, thai basil, onion, garlic, cucumber, soy sauce, fish sauce, rice, sugar I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constan...
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| Gluten Free, Low Gi, Vietnamese Pork Stir-Fry Recipe - Food.com pork leg, red pepper, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, mint, ginger root, coriander leaf, chili pepper, garlic, celery, fish sauce, brown sugar, lime juice Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Golden Dragon Pad Thai Recipe - Food.com chicken breast, red pepper, oil, peanut, tamarind, coriander leaf, chili pepper, lime, spring onion, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar, lime juice, water This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you...
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| Tofu Larb Recipe | MyRecipes red cabbage, red onion, red pepper, sesame seed oil, oil, mint, chili pepper, basil, garlic, salt, fish sauce, tofu, sugar, lime juice Traditionally made with ground chicken, larb is a spicy Thai appetizer. This rendition works well because the tofu readily absorbs the seasonings. Serve with lime wedges for extra zip. Instructions Ch...
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| Darlene's Pork Steak Stir-Fry Recipe - Food.com pork steak, green pepper, red pepper, chili pepper, pineapple, onion, brown sugar I was tired of pork steak the same old way all the time, so one day I just started doing things to it till this is what I came up with. My husband loved it, so I fix it all the time now. It's real...
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| Thai Fishless Fishcake Recipe - Food.com cannellini bean, red pepper, chickpea flour, curry paste, olive oil, kaffir lime leaves, coriander leaf, chili pepper, spring onion, rice vinegar, apple liqueur Why use fish to make thai fish cakes when beans work just as well? Serving Size: 1 (407) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 446.4 Calories from Fat 131 g 30 % Total...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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