|
|
Easy Greek Dip Recipe - Food.com bread chips, feta cheese, red pepper, greek seasoning, dill, garlic, yogurt (plain) A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time. Serving Size: 1 (83) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 45....
|
| Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
|
|
|
|
|
|
Creamy Greek Feta Dip Recipe | MyRecipes feta cheese, red pepper, hot sauce, vegetables, pepper, dill, dried garlic, carrot, celery, mayonnaise, yogurt (plain) Learn how to make Creamy Greek Feta Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine yogurt, mayonnaise, feta, dill, garlic po...
|
| Greek-Style Chicken Recipe | MyRecipes chicken breast, feta cheese, red pepper, pitta bread, canola oil, pepper, oregano, dill, onion, garlic, tomato, cucumber, lettuce, salt, lemon juice, yogurt (plain) Greek-Style Chicken Instructions Checklist Step 1 Combine first 4 ingredients and 1/4 teaspoon salt in a food processor; process until ground. Divide mixture into 8 equal portions; shape each into a...
|
| Gazpacho Recipe - Food.com red onion, yellow/orange pepper, red pepper, vegetable juice, olive oil, pepper, dill, cayenne pepper, shallot, celery, tomato, cucumber, red wine vinegar, salt This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish. Serving Size: 1 (297) g Servin...
|
| French Potato Salad Recipe - Food.com red potato, red onion, red pepper, olive oil, pepper, parsley, dill, spring onion, garlic, mustard, red wine vinegar A different sort of no egg potato salad in a delicious vinaigrette dressing. It can easily be made a day ahead, or served hot. Serving Size: 1 (481) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
|
| Pepper Feta and Smoked Paprika Frittata Recipe - Food.com feta cheese, red pepper, cooking spray, parsley, paprika, dill, peas, potato, carrot, zucchini/courgette, eggs From Sainsburys magazine June 2010 Serving Size: 1 (384) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.7 Calories from Fat 86 g 31 % Total Fat 9.6 g 14 % Saturated Fat 3....
|
| Kisir - Turkish Tabbouleh Recipe - Food.com grape leaf, bulgur wheat, tomato paste, red bell pepper, red pepper, pitta bread, pepper, parsley, dill, lemon, spring onion, tomato, cucumber, lettuce, salt, water From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting. Serving Size: 1 ...
|
| Green String Bean Soup | Recipes Wiki | Fandom chicken, red pepper, parsley, dill, onion, garlic, green beans, fat, water, flour Just something different and totally Old Fashioned 2 lbs string beans, cut 3 lbs spring chicken, cut up 2 tablespoons lard 1 large onion, chop and sauted 11⁄2 tablespoons flour 1 teaspoon red pe...
|
| Scottish Salmon on Cabbage with Mushroom Vinaigrette Recipe - Food.com red pepper, olive oil, pepper, dill, button mushroom/champignon, onion, tomato, cabbage, salmon, white wine vinegar, salt, white wine This elegant recipe is by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh. Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|