Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com ground lamb,    butter oil,    tomato paste,    green pepper,    red pepper,    ground beef,    olive oil,    oats,    pine nut,    thyme,    pepper,    parsley,    bay leaf,    basil,    allspice,    orange,    lemon,    raisin,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    milk,    ghee Enjoy with a red or white wine. Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 472 g 57 %   Total Fat 52.5 g 80 %   Saturated Fat 18....

Jordan Almond Bark | Recipes Wiki | Fandom green pepper,    red pepper,    pepper,    mushrooms,    onion,    garlic,    salt,    cheese Mushroom tops Mushroom stems green pepper red pepper onions fresh garlic salt and pepper top with grated Cheese Line a baking sheet with foil. In 2 qt casserole, microwave candy coating at 50% (medium...

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