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 Red Pesto and Vegetable Penne Recipe - Food.com
feta cheese, yellow/orange bell pepper, red pepper, pesto, olive oil, pepper, basil, aubergine/eggplant, rice vinegar, pasta
A quick, easy meal full of the flavours of the Med.
Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 555.4 Calories from Fat 234 g 42 % Total Fat 26 g 40 % ...
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12596 ratings
