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Tangerine-Beef Stir-Fry beef flank steak, red pepper, snap/snow peas, dry sherry, cornstarch, sesame seed oil, oil, ginger root, tangerine, spring onion, soy sauce, water In our healthy Tangerine-Beef stir fry, sesame oil and soy sauce provide a mellow backdrop for zingy tangerines and fresh ginger. Step 1 With vegetable peeler, remove peel in strips from 2 tangerines....
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Beef-and-Watermelon Stir-fry Recipe | MyRecipes light soy sauce, sweet onion, red pepper, beef steak, hoisin sauce, snap/snow peas, cornstarch, sesame seed oil, canola oil, pepper, ginger root, garlic, watermelon, salt, rice, white wine, water, meat The sweet heat of Beef-and-Watermelon Stir-Fry is surprisingly refreshing. Instructions Checklist Step 1 Toss together first 6 ingredients and 1 Tbsp. wine. Let stand 30 minutes. Meanwhile, stir tog...
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| Tempeh and Broccolini Stir-Fry Recipe | MyRecipes tempeh, red pepper, hoisin sauce, snap/snow peas, canola oil, peanut, spring onion, soy sauce, rice vinegar, rice, honey Incorporate a meatless meal to your weeknight dinner rotation with Tempeh and Broccolini Stir-Fry. This stir-fry dish is ready in 30 minutes. Instructions Checklist Step 1 Cook Broccolini in boiling...
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| Orange-Sesame Snow Peas Recipe | MyRecipes red pepper, snap/snow peas, orange peel, sesame seed oil, sesame seed, soy sauce, orange juice Snow peas are best and will keep their fresh crunch when you cook them just enough to bring out the bright green color. Instructions Checklist Step 1 Combine first 6 ingredients in a small bowl. Ad...
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| Sirloin and Vegetable Stir-Fry Recipe | MyRecipes beef sirloin steak, red pepper, snap/snow peas, beef stock, cornstarch, canola oil, five-spice powder, pepper, carrot, broccoli, soy sauce, salt, rice, sugar Sirloin or flank steak will work–just slice thinly and cook briefly so it stays tender. Instructions Checklist Step 1 Combine first 3 ingredients in a bowl, stirring well; sprinkle evenly ...
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| Vegetarian Fried Rice Recipe - Food.com red pepper, brown rice, snap/snow peas, vegetable stock, cooking spray, oil, ginger root, yellow squash, carrot, spring onion, garlic, celery, broccoli, eggs, soy sauce This fried rice is super tasty and so much healthier than what you buy at most restaurants. All the veggies make it very colorful. I got this from a magazine, not sure which one. Serving Size: 1 (285)...
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| Sweet Chili Chicken Recipe | SparkRecipes chicken breast, sweet chili sauce, red onion, yellow/orange pepper, red pepper, snap/snow peas, olive oil, honey A delicious chicken topped with sweet pepper and peas and drizzled with a spicy chili sauce cut peppers and onion into rings then cut each ring in 3 cut off ends of peas, but leave whole Place peppers...
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| Ginger-Soy Salmon With Soba Noodles Recipe - Food.com rice wine, red pepper, snap/snow peas, ginger root, spring onion, salmon, soy sauce, mirin, noodles This is a yummy Japanese recipe that I love! It's SOO easy to make, and it turns out great! Serving Size: 1 (426) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 579.9 Calori...
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| Ww Hoisin Snow Peas and Peppers - 2 Pts. Recipe - Food.com red pepper, hoisin sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, peanut oil, cooking spray, oil, peanut This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6 Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 78.4 Calories from Fat 17 ...
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| Healthy Asian Noodle Salad Recipe red bell pepper, red pepper, snap/snow peas, sesame seed oil, canola oil, sesame seed, coriander leaf, spring onion, soy sauce, rice vinegar, pasta, lime juice Bring a large pot of water to a boil. Cook spaghetti until just tender, 9 to 11 minutes or according to package directions. Drain; rinse under cold water. Meanwhile, whisk soy sauce, sesame oil, ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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