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 Baked Goat Cheese Dip Recipe | MyRecipes
tomato paste, red pepper, goat's cheese, vegetables, olive oil, pepper, basil, onion, garlic, sun dried tomatoes, tomato, salt, cream cheese, bread, sugar
Bake a mixture of goat cheese and cream cheese and top with a spicy tomato mixture for a warm dip that's great for entertaining. You can assemble this dip ahead and freeze for up to 1 month.
Instr...
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|  3-In-1 Italian Dip Recipe - Food.com
red pepper, garlic, sun dried tomatoes, artichoke, mayonnaise, mozzarella cheese, cream cheese
Great idea here! I found this in the Kraft food and family holiday edition. Very simple and if some don't like the taste of an ingredient, they don't have to eat it because the 'dip...
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Raw Cashew Hummus - Bean-Free! Recipe - Food.com
red pepper, cashew, parsley, paprika, cayenne pepper, cumin, olive, garlic, sun dried tomatoes, tahini, salt, lemon juice
This hummus has no chick peas, making it great for a primal/paleo diet or anyone else who doesn't eat beans. There are 3 variations listed (four if you count the base recipe). It was posted on who...
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| Tomato Salsa Recipe - Food.com
yellow/orange pepper, red pepper, chili dried/powder, coriander leaf, jalapeno, cumin, basil, lime, onion, garlic, sun dried tomatoes, tomato, salt, water
A raw food vegan recipe that I haven't yet tried.
Serving Size: 1 (162) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 60.2 Calories from Fat 7 g 13 % Total Fat 0.9 g 1 % ...
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| Hot Harissa Sauce Recipe - Food.com
chipotle, red pepper, olive oil, pepper, coriander seed, jalapeno, chili pepper, caraway, cumin, garlic, sun dried tomatoes, red wine vinegar, salt
This will keep well in the refrigerator if put into a jar and covered in oil to keep the air out. Great to serve with chickpea fritters.
Serving Size: 1 (18) g Servings Per Recipe: 8 AMT. PER SERVIN...
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|  Torelloni with Pink Veggie Sauce Recipe | SparkRecipes
tomato paste, red pepper, olive oil, onion, garlic, sun dried tomatoes, tomato, spinach, seasoning, pasta, white wine, half and half
The husband requested pasta for dinner, this is what I came up with!
Start water to boil to cook the pasta. Cook tortelloni to desired doneness, keep warm after draining. Add garlic, onions, oil, wine...
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