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Chicken Biriyani Recipe | MyRecipes chicken thigh, oil, cashew, curry powder, saffron, red peppercorn, ginger root, coriander leaf, chili pepper, cinnamon, cardamom, raisin, onion, garlic, salt, rice, yogurt (plain), water Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...
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| Mild Curry Powder Recipe - Food.com turmeric, red peppercorn, paprika, coriander seed, cumin, cardamom, dried ginger This spice mix suits delicate vegetables. Cooking Light. (It is PARTICULARLY good with the recipe for Curried Cauliflower you will find on this site.) Serving Size: 1 (32) g Servings Per Recipe: 1 A...
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Spiced Salmon Recipe - Food.com turmeric, star anise, red peppercorn, fennel seeds, coriander seed, cinnamon, cumin, cardamom, salmon We're not huge salmon fans in our house -- we prefer a milder fish flavor. But this potent, easy-to-make spice mix magically erases all fish flavor so we can concentrate on the goodness of all tho...
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| Tandoori Chicken Recipe | MyRecipes chicken leg, chicken breast, cooking spray, red peppercorn, pepper, parsley, paprika, ginger root, coriander seed, cloves, cumin, cardamom, lemon, garlic, salt, lemon juice, yogurt (plain) Tandoori cooking is traditionally done using a tandoor, a barrel-shaped clay oven. But you'll get great results with a very hot conventional oven. In Indian cooking, poultry is always skinned, as ...
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| curry powder Recipe - Food.com turmeric, red peppercorn, paprika, fennel seeds, coriander seed, cloves, cinnamon, cumin, cardamom, mustard this is a great substitute for store bought curry powder Serving Size: 1 (54) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 400.2 Calories from Fat 174 g 44 % Total Fat 19.4 g...
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| Hummus With Chicken Shawarma Recipe by aditis | ifood.tv chicken, red peppercorn, pepper, cloves, cinnamon, cardamom, allspice, salt, lemon juice I prefer to eat hummus with chicken shawarma,I am careful with my intake of red meat prefer white meat instead.Though hummus is a great dip that goes well with any kind of meat. Marinate chicken with ...
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| Glazed Pork Recipe | MyRecipes pork loin, olive oil, red peppercorn, caper, cumin, cardamom, raisin, balsamic vinegar, salt, brown sugar, orange juice, flour Try this saucy pork over couscous cooked in chicken broth and sprinkled with parsley. Instructions Checklist Step 1 Cut pork crosswise into 16 pieces. Advertisement Step 2 Combine flour, 1 tables...
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| Classic Lamb Curry Recipe | MyRecipes lamb leg, cooking spray, oil, garam masala, turmeric, red peppercorn, paprika, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, rice, water Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, u...
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| East African Braised Chicken Recipe | MyRecipes chicken thigh, chicken drumstick, chicken breast, chicken stock, olive oil, curry powder, red peppercorn, pepper, ginger root, cinnamon, cardamom, date, raisin, onion, garlic, salt, white wine Braising in a highly spiced aromatic liquid yields an exceptionally flavorful and tender result. Serve this adaptation of an East African dish with a bowl of plain low-fat yogurt and flatbreads or cou...
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| East African Braised Chicken Recipe - Food.com chicken stock, olive oil, curry powder, red peppercorn, pepper, ginger root, cinnamon, cardamom, date, raisin, onion, garlic, whole chicken, salt, white wine This is a wonderful dish I found in Cooking Light magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Brais...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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