Carrot Soup With Ginger Recipe - Food.com butter,    almond,    red peppercorn,    mace,    dried ginger,    basil,    potato,    carrot,    spring onion,    onion,    tomato,    salt,    milk,    water Great hot, or chilled. Serving Size: 1 (465) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories from Fat 54 g 30 %   Total Fat 6 g 9 %   Saturated Fat 2.5 g 12 %   Chole...

Pork Stew with Spoonbread Recipe | MyRecipes pork loin,    chicken stock,    red peppercorn,    pepper,    mace,    allspice,    crimini mushroom,    turnip,    potato,    parsnip,    carrot,    onion,    celery,    tomato,    sweetcorn,    salt,    bourbon whisky,    flour Spoonbread is more like a soft pudding made from cornmeal than a bread. Serve a scoop atop any meat stew for a hearty, down-home flavor. Instructions Checklist   Step 1   Trim fat from pork; cut pork in...

Masaman Curry Paste Recipe - Food.com lemon peel,    turmeric,    red peppercorn,    pepper,    paprika,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    cumin,    garlic,    anchovy,    brown sugar From Thia Cooking and More. Curry pastes are the heart of Thai cooking. While you can easily purchase a jarred curry paste, making your own allows you to adjust it for your own tastes. Use 2 teaspoons...

Gingered Winter Squash and Root Vegetable Soup Recipe - Food.com chicken stock,    oil,    red peppercorn,    pepper,    mustard powder,    mace,    cinnamon,    cumin,    dried ginger,    butternut squash,    sweet potato,    parsnip,    onion,    salt,    milk Awesome soup, the spices really make it. From Cooking Light January 1997. I make a batch of it every fall and freeze the leftovers. Any left over parsnips (I always buy a bag and use just one for this... recipes with the same ingredients... Gingered Winter Squash-and-Root Vegetable Soup Recipe | MyRecipes Gingered Acorn Squash-and-Root Vegetable Soup - Recipe #1036 - Foodgeeks

Gingered Winter Squash And Root Vegetable Soup Recipe by Healthycooking | ifood.tv chicken stock,    oil,    red peppercorn,    pepper,    mustard powder,    mace,    cinnamon,    cumin,    dried ginger,    butternut squash,    sweet potato,    parsnip,    onion,    salt,    milk,    water 1. Heat oil in a large stockpot over medium heat. Add onion and next 8 ingredients (onion through red pepper),- saute 2 minutes. Reduce heat to low,-cover and cook 5 minutes or until onion is tender. ...

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