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 Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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|  Apricot-Fig Chutney Recipe | MyRecipes
thyme, red peppercorn, mustard seed, coriander, jalapeno, cumin, dried ginger, raisin, fig, apricot, shallot, salt, honey, sugar, white wine, lemon juice
Learn how to make Apricot-Fig Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine all ingredients except cilantro in a large ...
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 Red Tomato Chutney Recipe | MyRecipes
dried cranberry, red onion, red bell pepper, red peppercorn, mustard seed, ginger root, cinnamon, cumin, allspice, tomato, apple cider vinegar, salt, brown sugar, sugar
This sweet-tart tomato chutney pairs summery tomatoes with fall-flavored cranberries, making it an all-purpose condiment for late summer and fall barbecues. Spoon it over burgers and grilled chicken. ...
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|  Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes
egg whites, soft shell crab, chili dried/powder, crystallized ginger, cooking spray, oil, red peppercorn, mustard seed, mango, coconut, currant (zante), onion, apple cider vinegar, salt, sugar, water
The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice.
Instructions Checklist Step 1 Combine first 9 ingredients in a medium skillet over...
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|  Pickled Corn Chunks Recipe - Food.com
red peppercorn, mustard seed, celery seed, onion, sweetcorn, white vinegar, salt, water
from an old box of recipe clippings purchased at a church garage sale...from 1973...
Serving Size: 1 (1288) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 126.2 Calories from Fa...
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| African Dried Fruit Chutney Recipe - Food.com
red peppercorn, mustard seed, coriander seed, cinnamon, dried ginger, date, raisin, peach, apricot, onion, garlic, apple cider vinegar, malt vinegar, salt, sugar, water
Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe ass...
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