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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red peppercorn
 pear

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picture of recipeVanilla-Pear Vinaigrette Recipe - Food.com
vanilla extract,    red peppercorn,    pepper,    pear,    white wine vinegar,    salt,    honey
This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.
Serving Size: 1 (28) g   Servings Per Recip...

recipes with the same ingredients...
Vanilla-Pear Vinaigrette Recipe | MyRecipes


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picture of recipeAutumn Salad With Red Wine Vinaigrette Recipe - Food.com
red onion,    salad,    goat's cheese,    olive oil,    red peppercorn,    paprika,    mustard powder,    basil,    pear,    apple,    garlic,    lettuce,    red wine vinegar,    salt,    sugar
I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet fruit. So I used 4 bosc pears. We loved t...


picture of recipePeanut-Ginger Chicken With Fresh Fruit Salsa Recipe - Food.com
chicken thigh,    hot sauce,    oil,    red peppercorn,    ginger root,    dried ginger,    plum,    nectarine,    peach,    pear,    spring onion,    garlic,    cucumber,    fruit,    peanut butter,    vinegar,    soy sauce,    sugar,    water
We made this last summer for a barbeque and everybody loved it. I used a nectarine and pear combination for the salsa and added about 1/2 teaspoon crushed red pepper for bit of a kick. YUM! Cooking ti...


picture of recipeRoasted Beet, Pistachio, and Pear Salad Recipe | MyRecipes
pistachio,    red peppercorn,    pepper,    pear,    beetroot,    celery,    lettuce,    salt,    honey,    brown sugar,    lemon juice
The vibrant beets lend a pink hue to the pears, which sets the mood for Valentine's Day. You can prepare the salad earlier in the day and scoop it onto lettuce leaves just before serving. Canned b...

recipes with the same ingredients...
Roasted Beet Pistachio And Pear Salad Recipe


picture of recipeGingered Butternut Squash Soup Recipe | MyRecipes
butter,    chicken stock,    cooking spray,    curry powder,    red peppercorn,    ginger root,    coriander seed,    butternut squash,    pear,    onion,    salt,    honey,    half and half
This smooth and delicious soup would be an elegant first course at an autumn dinner party. Acorn squash is a good substitute for the butternut squash. You'll need about 4 pounds of acorn squash.
I...


picture of recipeRed Lentil Coconut Curry Recipe - Food.com
tomato sauce,    brown rice,    sunflower seeds,    curry powder,    turmeric,    red peppercorn,    pepper,    ginger root,    cinnamon,    cumin,    bay leaf,    lentil,    peas,    coconut milk,    pear,    sweet potato,    onion,    garlic,    cauliflower,    soy sauce,    yogurt (plain),    water
Yummy fall recipe. Especially good when topped with diced pears and yogurt.
Serving Size: 1 (540) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 435.1   Calories from Fat 94 g 22 ...


picture of recipeChicken Quesadillas Recipe | MyRecipes
chicken breast,    brie cheese,    red onion,    olive oil,    cooking spray,    red peppercorn,    coriander,    jalapeno,    cumin,    pear,    spring onion,    garlic,    tomato,    tortilla,    lemon juice
Chicken Quesadillas are taken to new heights with the addition of Brie. Top Chicken Quesadillas with fruity salsa made with chopped pear. Cilantro, cumin and ground red pepper give this salsa its zip....


picture of recipeButter Lettuce and Bitter Greens With Ham, Pears and Pecorino Recipe - Food.com
olive oil,    walnut,    pine nut,    thyme,    red peppercorn,    pepper,    pear,    onion,    garden rocket,    lettuce,    ham,    apple cider vinegar,    salt,    pecorino cheese,    honey,    brown sugar,    bitters
This has all the flavors & textures I love - sweet, salty, pungent, crunchy, soft... Plan to bake the pears a day ahead & chill them as the recipe calls for them resting at least 1/2 hour afte...





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