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Bearnaise Sauce Recipe | MyRecipes butter, egg yolks, tarragon, red peppercorn, pepper, shallot, white wine vinegar, salt, white wine, lemon juice Try our express version using a mix if you're short on time or not comfortable making it from scratch. Instructions Checklist Step 1 Cook first 5 ingredients in a small saucepan over medium heat...
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| Romesco Sauce Recipe | MyRecipes red bell pepper, olive oil, almond, red peppercorn, paprika, garlic, tomato, white wine vinegar, sherry vinegar, salt, bread There are several versions of this famous sauce; this one is thick and smooth. A high percentage of its calories come from fat, but think of it more as a condiment--a little goes a long way. It does w...
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Chicken Souvlaki Salad Recipe | MyRecipes chicken breast, kalamata olive, red onion, feta cheese, olive oil, red peppercorn, pepper, oregano, dried garlic, garlic, tomato, cucumber, white wine vinegar, salt, lemon juice, yogurt (plain) The elements of a classic Greek salad and a chicken souvlaki sandwich combine in this piquant dish. You can also use lamb in place of the chicken. Instructions Checklist Step 1 Preheat grill or broi...
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| Bearnaise Sauce Recipe | MyRecipes butter, egg yolks, tarragon, red peppercorn, pepper, shallot, spring onion, white wine vinegar, salt, white wine, water Learn how to make Béarnaise Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring first 5 ingredients to a boil over medium-hi...
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| Chicken Souvlaki Salad Recipe - Food.com chicken breast, red onion, feta cheese, olive oil, red peppercorn, pepper, oregano, dried garlic, garlic, tomato, cucumber, white wine vinegar, salt, lemon juice, yogurt (plain) A nice and light summer meal. Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 234.7 Calories from Fat 61 g 26 % Total Fat 6.8 g 10 % Saturated Fat 3.4 g 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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