Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...

Curried Pork over Basmati Rice Recipe | MyRecipes red potato,    pork loin,    tomato paste,    red bell pepper,    chicken stock,    canola oil,    curry powder,    ginger root,    coriander,    cumin,    coconut milk,    onion,    garlic,    salt,    rice,    sugar,    flour Madras curry powder lends a little spice without being overpowering. Coconut milk stirred in at the end of the cooking time counters the burn with sweet creaminess. Reminiscent of many Indian-inspired...

Potatoes and Peas in Red Curry Sauce Recipe - Food.com red potato,    curry paste,    cashew,    coriander leaf,    peas,    coconut milk,    sweet potato,    onion,    soy sauce,    salt,    palm sugar,    brown sugar This is from The Gourmet Vegetarian Slow Cooker. This isn't an awesome dish, but it is good and very satisfying....even if you're serving a carnivore as long as you're generous with the ca...

Bengali Potatoes Recipe - Food.com red potato,    oil,    turmeric,    pepper,    mustard powder,    mustard seed,    ginger root,    green chili,    garlic,    salt Serving Size: 1 (914) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 939.1   Calories from Fat 261 g 28 %   Total Fat 29.1 g 44 %   Saturated Fat 3.9 g 19 %   Cholesterol 0 mg 0 %   S...

Chicken And Potato Curry Recipe red potato,    chicken stock,    oil,    turmeric,    pepper,    lemongrass,    ginger root,    onion,    garlic,    whole chicken,    salt,    fish sauce,    stock or broth,    water Burmese curry is a little different from its relatives, the Indian or Thailand curry. The original recipe calls for the greasy, Burmese curry is named “SePan” meaning oil return on top. Do...

Quick Curried Vegetables Recipe - Food.com red potato,    tomato paste,    vegetable stock,    canola oil,    curry powder,    coriander leaf,    cayenne pepper,    peas,    coconut milk,    onion,    green beans,    cauliflower,    lime juice From Vegetarian Times. Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat 20 g 14 %   Total Fat 2.3 g 3 %   Saturated Fat 0.3 g 1 %   Chol...

Tibetan Noodles with Vegetables | Recipes Wiki | Fandom red potato,    bean threads,    cloud ear mushroom,    red bell pepper,    oil,    turmeric,    paprika,    ginger root,    peas,    onion,    garlic,    tomato,    water Called Tse Ping, this is a vegetarian version of a dish often served at weddings and other Tibetan celebrations. 3 red potatoes 4 ounces bean thread noodles 1⁄2 cup dried wood ear mushrooms 1 on... recipes with the same ingredients... Tibetan Noodles with Vegetables Recipe - Food.com

New Potatoes in Spinach Sauce Recipe - Food.com red potato,    oil,    garam masala,    paprika,    ginger root,    coriander seed,    coriander leaf,    coriander,    jalapeno,    cumin,    onion,    garlic,    tomato,    spinach,    salt,    yogurt (plain),    water this is similar to saag paneer, which i love to eat in indian restaurants. from food and wine, this is very easy to prepare. Serving Size: 1 (523) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

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