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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Bengali Potatoes Recipe - Food.com red potato, oil, turmeric, pepper, mustard powder, mustard seed, ginger root, green chili, garlic, salt Serving Size: 1 (914) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 939.1 Calories from Fat 261 g 28 % Total Fat 29.1 g 44 % Saturated Fat 3.9 g 19 % Cholesterol 0 mg 0 % S...
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Chicken And Potato Curry Recipe red potato, chicken stock, oil, turmeric, pepper, lemongrass, ginger root, onion, garlic, whole chicken, salt, fish sauce, stock or broth, water Burmese curry is a little different from its relatives, the Indian or Thailand curry. The original recipe calls for the greasy, Burmese curry is named “SePan” meaning oil return on top. Do...
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| Curry Potato Salad Recipe red potato, red onion, olive oil, pepper, mustard seed, curry leaf, celery seed, dried garlic, spring onion, celery, eggs, salt, sour cream This is a quick side dish with a wonderful light flavor of curry. Fresh curry leaves can be purchased at oriental stores or International food stores. The fresh curry makes this dish but if you can...
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| Thai Styled Potato Salad Recipe - Food.com red potato, red onion, bell pepper, pepper, ginger root, coriander, jalapeno, potato, celery, eggs, peanut butter, soy sauce, salt, mayonnaise, lime juice I'm posting this for ZWT4. Found it on a site called Bella Online. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 489.8 Calories from Fat 158 g 32 % T...
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| Indian Style Curry Soup Recipe - Food.com red potato, vegetable stock, pepper, mustard seed, ginger root, coriander seed, coriander leaf, chickpea, tomato, aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.9 Calories from Fat 13 g 8 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 0 % Cholestero...
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| Kerala Style Stew Recipe - Food.com beef chuck steak, red potato, chicken stock, oil, turmeric, pepper, ginger root, coriander leaf, chili pepper, coconut milk, carrot, onion, garlic, lamb, salt This recipe is from a restaurant in Atlanta, Georgia that specializes in International cuisine. Serving Size: 1 (549) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 677 Calories...
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| Indian Potato Fry Recipe - Food.com red potato, red onion, chili dried/powder, oil, turmeric, pepper, mustard seed, curry leaf, green chili, cayenne pepper, cumin, asafoetida, urad dal, tomato, salt, water This recipe is easy-peasy and totally to die for. Eat as the main dish or for a side. Serving Size: 1 (419) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 339.8 Calories from Fa...
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| Veggie Medley Recipe - Food.com red potato, olive oil, peanut, pepper, paprika, cinnamon, dried ginger, dried garlic, mushrooms, yellow squash, carrot, garlic, celery, zucchini/courgette, broccoli, soy sauce, brown sugar I am a carnivore at heart. I was the child who never ate her vegetables. A couple of years ago, my husband and I started trying to eat healthier. This meant turning my kitchen into a laboratory. I cam...
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| Coconut Chicken Curry Crock Pot Recipe | SparkRecipes red potato, chicken breast, hot sauce, chicken stock, olive oil, curry powder, pepper, peas, coconut milk, carrot, onion, salt Deliciously Different! Directions 1 Heat oil in a medium fry pan. 2 Add chicken breasts and brown on both sides. 3 Place potatoes and onion in crock pot. 4 Place chicken breasts on top. 5 Combine coco...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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