Updated Shepherd's Pie Recipe - Food.com red potato,    beef stock,    vegetables,    ground beef,    garlic,    worcestershire sauce,    tomato ketchup/catsup,    cheddar cheese,    sour cream,    flour I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. ...

Russian Beef and Vegetable Soup beef chuck steak,    red potato,    red onion,    beef stock,    oil,    dill,    bay leaf,    carrot,    beetroot,    cabbage,    red wine vinegar,    sour cream,    flour Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder. Heat ... recipes with the same ingredients... Russian Beef and Vegetable Soup Recipe - Food.com

Renata's Borscht Recipe - Food.com red potato,    spaghetti sauce,    chicken stock,    olive oil,    pepper,    green chili,    carrot,    beetroot,    onion,    garlic,    celery,    cabbage,    salt,    sour cream A southwest twist to a Russian classic. Serving Size: 1 (437) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.8   Calories from Fat 64 g 25 %   Total Fat 7.1 g 10 %   Saturated F...

Swedish Meat Pies Recipe - Food.com butter,    red potato,    ground beef,    parsley,    nutmeg,    dill,    allspice,    onion,    salt,    cheddar cheese,    fat,    sour cream,    flour According to sweetpoison343 on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. When I asked my son if they reminded him of his trip to Sweden, he...

Hungarian Goulash under Pressure Recipe - Food.com butter,    red potato,    tomato paste,    green bell pepper,    cured pork,    pepper,    paprika,    caraway,    onion,    beef,    salt,    white wine,    sour cream This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy. Serving Size: 1 (490) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Austrian Tafelspitz Recipe - Food.com beef brisket,    red potato,    parsley,    horseradish,    apple,    carrot,    onion,    leek,    celery,    gherkin,    salt,    sour cream,    water Tafelspitz is boiled beef in broth, Viennese style and is a typical Austrian dish. The beef is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of ...

Russian Chicken Salad Recipe - Food.com red potato,    chicken breast,    onion,    tomato,    cucumber,    eggs,    mayonnaise,    sour cream My mother found this recipe in a Russian cookbook. It is a different take on chicken salad, but I find it very nice for lunch or supper. You make the ingredients very chunky so it is not really a sand...

Lightened up Irish Potatoes Recipe - Food.com red potato,    chicken stock,    pepper,    potato,    spring onion,    garlic,    cabbage,    salt,    cream cheese,    sour cream,    milk,    water Mostly inspired from Recipe #172377, this is a mixture of champ and colcannon recipes that I have tried, and lightened up. Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...

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