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Corned Beef and Red Cabbage Stew Recipe - Food.com red potato, pickling spice, corned beef, chicken stock, pepper, turnip, carrot, cabbage, apple cider vinegar, salt 1001 Best Slow Cooker Recipes Serving Size: 1 (539) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 490.3 Calories from Fat 200 g 41 % Total Fat 22.2 g 34 % Saturated Fat 7.4 g...
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| Rosemary Roasted Root Vegetables Recipe | MyRecipes red potato, olive oil, rosemary, pepper, turnip, rutabaga, parsnip, shallot, garlic, salt Learn how to make Rosemary Roasted Root Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut first 4 ingredients into 1/2-inch ...
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Irish Boiled Dinner Recipe - Food.com beef brisket, red potato, butter oil, olive oil, pepper, parsley, bay leaf, turnip, carrot, onion, leek, garlic, cabbage, salt, beer/lager, water Good hardy meal for those winter nights. Serving Size: 1 (1627) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1626.2 Calories from Fat 671 g 41 % Total Fat 74.7 g 114 % Satur...
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| Hearty Crockpot Vegetable Stew Recipe | SparkRecipes red potato, green bell pepper, vegetable stock, rosemary, pepper, turnip, carrot, onion, garlic, wholewheat flour, salt An easy crockpot stew that is perfect for a cold winter day. To save prep time use frozen vegetables.For protien Morningstar Meal Starters Beef Strips can be added or a can of lima beans. Combine all...
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| Spanish Frittata Recipe | SparkRecipes red potato, green bell pepper, canola oil, pepper, turnip, onion, eggs, salt This is a filling way to get dinner done without a meat course! Makes 8 wedges Slice the onion and bell pepper into very thin strings. Beat Eggs with a SMALL amount of water and salt and pepper to tas...
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| Irish Lamb Stew - Recipe #6373 - Foodgeeks red potato, thyme, peppercorn, parsley, cloves, bay leaf, turnip, carrot, onion, leek, garlic, lamb, salt, water Try this recipe for Irish Lamb Stew on Foodgeeks.com Cut meat into 1-inch cubes Heat water to a boil in a heavy saucepan, over a moderate flame. Add the lamb and water as needed to cover completely. R...
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