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 Mediterranean Artichoke Stew Recipe - Food.com
red potato, olive oil, pepper, paprika, cayenne pepper, cumin, chickpea, lemon, artichoke, salt, water
A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. ...
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|  Frittata Formaggio With Potatoes Recipe
red potato, olive oil, pepper, parsley, oregano, marjoram, chervil, onion, garlic, eggs, salt, mozzarella cheese, white wine, milk, water
I love making and serving frittatas. They don’t require the delicate folding of traditional omelets and they can be made in any cooking style desired. Use a large covered, heavy skillet that can...
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