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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 basil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWine and Herb Marinade Recipe | MyRecipes
olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...


picture of recipeEasy Grill Marinade Recipe - Food.com
olive oil,    rosemary,    pepper,    parsley,    basil,    garlic,    red wine vinegar,    salt,    lemon juice
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit...


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picture of recipeLondon Broil Marinade Recipe - Food.com
olive oil,    thyme,    oregano,    basil,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    soy sauce,    lemon juice
This London broil marinade recipe from Food.com is full of tasty flavors.
Serving Size: 1 (46) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.7   Calories from Fat 164 g 93 % ...


picture of recipeGood Gracious--A Gallon of Greek Dressing Recipe - Food.com
olive oil,    pepper,    oregano,    dried onion,    dried garlic,    basil,    mustard,    red wine vinegar,    salt
This recipe came to me via a good friend who got it from another friend when we were looking for a dressing recipe to put on salad for a church fundraiser. THIS STUFF IS ADDICTIVE!
Serving Size: 1 (34...


picture of recipeGuacamole Recipe - Food.com
sweet onion,    parsley,    coriander leaf,    green chili,    jalapeno,    cumin,    basil,    avocado,    garlic,    tomato,    red wine vinegar,    honey,    lemon juice,    lime juice
Avocados contain high quality essential fatty acids and are the fruit highest in Vitamin E. When making Salsa, I add some of it to an avocado to make guacamole.
Serving Size: 1 (1869) g   Servings Per ...


picture of recipeEggplant On French Bread With Tomato-Kalamata Salsa Recipe | MyRecipes
kalamata olive,    olive oil,    basil,    tomato,    aubergine/eggplant,    red wine vinegar,    mozzarella cheese,    bread
Learn how to make Eggplant On French Bread With Tomato-Kalamata Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ing...


picture of recipeMarinade for Beef Recipe - Food.com
basil,    garlic,    worcestershire sauce,    red wine vinegar,    tomato ketchup/catsup,    sugar
Cook time is marinade time.
Serving Size: 1 (217) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 131.5   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   C...


picture of recipeCaprese "Salsa" Zucchini with Sea Salt Recipe | MyRecipes
olive oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    red wine vinegar,    salt,    mozzarella cheese
For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done.
Instructions Checklist   Step 1   Preheat grill pan ove...


picture of recipeA Great Mango Salsa Recipe
red bell pepper,    jalapeno,    basil,    mango,    red wine vinegar,    sugar,    lime juice
I love this particular recipe which goes well with grilled meats, fish and poultry
In a medium bowl, combine all ingredients.   Mix well.   Let stand at room temperature a half hour before serving or re...


picture of recipeBruschetta Sauce Recipe - Food.com
tomato paste,    yellow/orange pepper,    pepper,    basil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    lemon juice
Delicious. One batch will not be enough. To have more for later, make several batches.
Serving Size: 1 (1188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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