Tossed Egg Salad Recipe by foodlover | ifood.tv black olive, red pepper, olive oil, olive, celery, lettuce, eggs, red wine vinegar, honey, lime juice 1. Tightly pack eggs into a saucepan, pointed end down (a), cover with water and bring to the boil. Boil for 10 minutes. Drain eggs and cool under cold running water. Peel eggs as soon as they are coo...
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