Salmon with Peppers Recipe | SparkRecipes yellow/orange bell pepper,    green bell pepper,    olive oil,    oregano,    dried garlic,    salmon,    red wine vinegar,    salt Easy, delicious and healthy Salmon with Peppers recipe from SparkRecipes. See our top-rated recipes for Salmon with Peppers. Makes 4 Servings 1. Combine all ingredients in a Medium or Large Ziploca Br...

Light Sweet and Sour Pork Recipe - Food.com red bell pepper,    green bell pepper,    chicken stock,    cornstarch,    cooking spray,    cloves,    pineapple,    carrot,    spring onion,    garlic,    pork,    red wine vinegar,    soy sauce,    rice,    bread crumbs,    vegetable fat spread,    sugar A very tasty alternative to batter-fried pork. One could probably use chicken instead of the pork. From Better Homes and Gardens: Family Favorites Made Lighter. Serving Size: 1 (429) g   Servings Per R...

Sweet And Sour Chicken Recipe chicken breast,    red bell pepper,    green bell pepper,    hot sauce,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    pineapple,    carrot,    onion,    garlic,    celery,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    seasoning,    sugar,    flour Sweet and sour, who doesn't like that? Serve over rice. In a large bowl, combine soy, garlic, ginger, 1/4 cup of flour, and cornstarch.   Season the chicken with salt and pepper.   Place the chicken...

Sweet and Sour Shrimp Recipe - Food.com green bell pepper,    cornstarch,    oil,    cayenne pepper,    pineapple,    onion,    garlic,    shrimp,    red wine vinegar,    soy sauce,    brown sugar,    sugar,    water Delicious low-fat melding of sweet, sour and spicy flavors. Try it over couscous instead of rice. Try using 1/2 pound cooked chicken in place of the shrimp for a tasty alternative. Serving Size: 1 (46...

Red Bean And Rice Salad Recipe by Healthycooking | ifood.tv red bell pepper,    green bell pepper,    hot sauce,    brown rice,    chicken stock,    oil,    parsley,    kidney bean,    onion,    celery,    lettuce,    red wine vinegar 1. Heat 1 tablespoon of the oil in a medium-size saucepan over medium-high heat. Add the rice and saute until lightly browned. Add the stock and bring to a boil. Reduce the heat and simmer the rice, c...

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