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Blubarb Sauce Recipe - Food.com nutmeg, cinnamon, blueberry, rhubarb, sugar, water I found this recipe at a local you-pick blueberry farm. Frozen fruit can also be used but add a little less water. Serving Size: 1 (189) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Blueberry-Rhubarb Jam | Recipes Wiki | Fandom lemon peel, blueberry, rhubarb, sugar, lemon juice, water 8 c blueberries 4 c rhubarb, chopped in 1 inch pieces 1 ts lemon rind, grated 2 tb lemon juice 1 c water 4 c granulated sugar In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and ju...
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Bluebarb Jam Recipe - Food.com blueberry, rhubarb, gelling agent, sugar This recipe came from an old farm journal cookbook that I can't even remember where I got, but the recipe is good, tastes great and is easy to make. Enjoy! Serving Size: 1 (382) g Servings Per Re...
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| New Brunswick Berry and Rhubarb Compote Recipe - Food.com cloves, dried ginger, allspice, cranberry, blueberry, rhubarb, sugar, orange juice This recipe is from a cookbook put out by Anita Stewart - well known for Canadian cuisine. Easy to make and now rhubarb is in abundance. Enjoy.......P.S. Serving Size: 1 (1102) g Servings Per Recipe:...
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