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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rice
 carrot

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picture of recipeMoroccan Chicken Recipe - Food.com
chicken breast,    green pepper,    red pepper,    chicken stock,    oil,    almond,    turmeric,    cloves,    cinnamon,    bay leaf,    chickpea,    raisin,    carrot,    onion,    garlic,    tomato,    salt,    cous cous,    rice
The Chicken Cookery provided this yummy recipe. It is so very good on a cold winter day or a rainy Wednesday night....
Serving Size: 1 (360) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeSenegalese Sweet Potato, Rice and Beans Stew Recipe - Food.com
tomato paste,    oil,    pepper,    chili pepper,    black-eyed pea,    yam,    carrot,    onion,    garlic,    salt,    rice,    stock or broth
Posted by Geri on www.ivu.org, posting for ZWT 7, Africa. I am cutting the recipe down as the original serves 17!!
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


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picture of recipeSenegalese Lemon Chicken Recipe | MyRecipes
chicken leg,    chicken breast,    cherry pepper,    chicken stock,    peanut oil,    cooking spray,    pepper,    jalapeno,    chili pepper,    olive,    carrot,    onion,    mustard,    salt,    rice,    lemon juice,    water
This chicken stew, called yassa in Senegal, is the first West African dish I tasted on the continent. Now, it's my good luck dish.
Instructions Checklist   Step 1   Combine first 5 ingredients; divi...


picture of recipeAfrican Vegetable Stew Recipe - Food.com
turmeric,    pepper,    parsley,    ginger root,    cinnamon,    lentil,    peas,    carrot,    onion,    garlic,    green beans,    tomato,    salt,    rice,    vegetable fat spread,    water
This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew.
Serving Size: 1 (50...


picture of recipeMoroccan Rice Pilaf With Saffron Recipe - Food.com
butter,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    turmeric,    saffron,    white peppercorn,    ginger root,    coriander leaf,    cinnamon,    cumin,    peas,    carrot,    onion,    garlic,    salt,    rice
This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809.
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBuea Coconut Joloffe Rice (Cameroon) Recipe | CDKitchen.com
tomato paste,    green bell pepper,    peanut oil,    ginger root,    chili pepper,    bay leaf,    coconut milk,    mushrooms,    carrot,    onion,    tomato,    salt,    rice
A recipe for Buea Coconut Joloffe Rice (Cameroon) made with onion, peanut oil, tomatoes, tomato puree, coconut milk, carrots, hot pepper, salt
Fry the onion in hot oil, in a large saucepan, for a few ...


picture of recipeLamb Pilaf Recipe - Food.com
butter,    lamb leg,    pepper,    cinnamon,    allspice,    carrot,    onion,    salt,    rice,    water
All-in-one dish. A great taste of my childhood.
Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 464.1   Calories from Fat 140 g 30 %   Total Fat 15.6 g 23 %   S...


picture of recipeMafe' Recipe - Food.com
chicken thigh,    tomato paste,    peanut oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    peanut butter,    salt,    rice
West African Chicken and Peanut Stew
Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1250.8   Calories from Fat 549 g 44 %   Total Fat 61 g 93 %   Saturated Fat...


picture of recipeSenegalese Chicken and Vegetable Curry Recipe - Food.com
chicken,    tomato sauce,    bell pepper,    olive oil,    curry powder,    thyme,    pepper,    cayenne pepper,    potato,    carrot,    onion,    aubergine/eggplant,    cauliflower,    apple cider vinegar,    salt,    cous cous,    rice
This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook
Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 522.6   Calori...


picture of recipeAfrican Lamb and Vegetable Pilau Recipe - Food.com
butter,    lamb shoulder,    red pepper,    lamb stock,    oil,    cashew,    garam masala,    thyme,    pepper,    paprika,    green chili,    cumin,    cardamom,    potato,    carrot,    onion,    garlic,    cabbage,    salt,    rice,    yogurt (plain)
An exotic inspiration for a boring weekly menu.
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 775.4   Calories from Fat 377 g 49 %   Total Fat 42 g 64 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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