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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice
 carrot

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeFried Rice Recipe
sesame seed oil,    peas,    carrot,    onion,    garlic,    eggs,    soy sauce,    rice
On medium high heat, heat the oil in a large skillet or wok. Add the peas carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then ...


picture of recipeFried Rice Recipe - Food.com
butter,    chicken breast,    oil,    sesame seed,    pepper,    carrot,    spring onion,    onion,    eggs,    soy sauce,    salt,    rice
Good as a full bowl or as a side dish!
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 604   Calories from Fat 238 g 40 %   Total Fat 26.6 g 40 %   Saturated Fa...


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picture of recipeVegetable Maki Recipe | MyRecipes
seaweed,    rice wine,    shiitake mushroom,    sesame seed,    nori,    carrot,    soy sauce,    salt,    rice vinegar,    ponzu,    mirin,    rice,    sugar
These maki (rice rolled in nori) are easy to prepare once you master the rolling technique. Most Japanese markets sell bamboo rolling mats.
Instructions Checklist   Step 1   Place Basic Japanese White R...


picture of recipeFried Rice Recipe
green pepper,    carrot,    spring onion,    bacon,    soy sauce,    rice
My husband is Japanese and this recipe is similar to the one his mother used to make.
Cook 4 cups Japanese sticky rice until done.   Cut up bacon and fry in large skillet.   Cut up green peppers into 1/...


picture of recipeFried Rice Recipe
butter,    hot dog,    pepper,    carrot,    onion,    garlic,    shrimp,    eggs,    ham,    salt,    rice,    vegetable fat spread
This dish puts a garlicky spin on the left-over rice favorite. Goes perfectly with fried squid or fish (dried or fresh) with black coffee. My family absolutely loves it!
Set the frying pan to medium h...


picture of recipeShrimp Cilantro Fried Rice Recipe | MyRecipes
red pepper,    sesame seed oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    garlic,    shrimp,    soy sauce,    rice
Put leftover cooked white rice to good use in this fragrant, colorful dish.
Instructions Checklist   Step 1   Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper,...


picture of recipePork Stir Fry Recipe
pork chop,    green pepper,    oil,    pepper,    carrot,    onion,    garlic,    broccoli,    soy sauce,    rice,    water
This recipe looks complicated but it's quite easy. It just has a lot of little steps.
First, set your rice to cook. Any white rice works but Jasmine rice is the best. I don't recommend adding ...


picture of recipeFried Rice Recipe - Food.com
snap/snow peas,    sesame seed oil,    olive oil,    edamame,    mushrooms,    carrot,    garlic,    celery,    eggs,    soy sauce,    rice
A delicious gluten free fried rice you won't be able to stop eating. Edamame takes the place of peas for a healthier option.
Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeUnfried Rice Recipe - Food.com
dried garlic,    peas,    carrot,    spring onion,    eggs,    rice,    stock or broth
Great recipe without all that oil. I wrote the recipe as written but I always add some kind of meat - usually ham or chicken.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeVegetable Fried Rice Recipe - Food.com
light soy sauce,    rice wine,    red bell pepper,    dry sherry,    peanut oil,    peas,    carrot,    garlic,    eggs,    salt,    rice
Try Vegetable Fried Rice from Food.com. - 1540
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 970.8   Calories from Fat 215 g 22 %   Total Fat 24 g 36 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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