Quick Avgolemono, Orzo, and Chicken Soup Recipe | MyRecipes chicken breast,    orzo pasta,    chicken stock,    pepper,    dill,    carrot,    eggs,    salt,    rice,    pasta,    lemon juice Avgolemono (ahv-goh-LEH-moh-noh) is a tangy Greek chicken soup that combines chicken broth, eggs, and lemon juice. Traditional versions include rice; our interpretation uses orzo. Instructions Checkli...

Rice Pilaf Recipe - Food.com parsley,    carrot,    spring onion,    beef,    rice,    vegetable fat spread,    water Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Soupa Avgolemono Recipe - Food.com chicken stock,    carrot,    onion,    celery,    eggs,    rice,    lemon juice A Greek classic, fresh in flavour. Serving Size: 1 (392) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 143.6   Calories from Fat 32 g 23 %   Total Fat 3.6 g 5 %   Saturated Fat 1.1...

Italian Stuffed Bell Peppers Recipe | SparkRecipes tomato sauce,    white bean,    turkey sausage,    bell pepper,    pepper,    carrot,    onion,    garlic,    salt,    seasoning,    rice,    parmesan cheese Well worth the time and effort! Cut off the tops of the peppers and remove the membrane and seeds. Trim the base slightly if needed so the peppers can stand upright. Immerse the peppers in boiling wat...

Restaurant Spanish Rice Recipe - Food.com butter,    sweet onion,    hot sauce,    chicken stock,    olive oil,    carrot,    spring onion,    salt,    salsa,    rice,    water This is a simple flavorful rice that I came up with to as a compromise for my picky eater daughter. It closely resembles the rice served at the local Mexican restaurants in San Diego. Serving Size: 1 ...

Minestrone Soup Recipe - Food.com great northern bean,    beef stock,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cabbage,    sausage,    salt,    rice,    red wine This is by far the best soup that I have ever had. I found this recipe in a cookbook called A Collection of the Very Finest Recipes. I have slightly adapted the recipe, but not by much. Serving Size: ...

Beef Burgundy Recipe - Food.com beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...

Egg Lemon Soup Recipe chicken,    egg yolks,    chicken stock,    pepper,    parsley,    carrot,    garden rocket,    salt,    rice,    lemon juice A delicious soup with the perfect, not too overwhelming creaminess from the eggs. The zing of the lemon compliments the flavor of the broth nicely. Quick & easy to make! Combine lemon juice, chic...

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