Broccoli Carrot Rice Stir-Fry Recipe - Food.com chicken stock,    olive oil,    carrot,    garlic,    broccoli,    rice,    water A light lovely side Serving Size: 1 (440) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 369.8   Calories from Fat 71 g 19 %   Total Fat 7.9 g 12 %   Saturated Fat 1.2 g 5 %   Choles...

Jeweled and Jaded Rice Recipe - Food.com yellow/orange pepper,    red pepper,    oil,    pepper,    carrot,    salt,    rice,    green tea When I first saw this recipe I couldn't even begin to imagine cooking rice in green tea. But I'm a big fan of green tea, so I tried it, and you know what, it's great! Serving Size: 1 (112)...

Rice With Chilies and Veggies Recipe - Food.com sweet onion,    red pepper,    vegetable stock,    canola oil,    green chili,    bay leaf,    carrot,    garlic,    zucchini/courgette,    sweetcorn,    rice This is a colorful rice dish that goes with just about anything. The veggies remain just a little crunchy which adds some nice textural variety. Despite all the ingredients, they meld together nicely ...

The Three C's Rice Casserole Recipe - Food.com cashew,    pepper,    carrot,    onion,    eggs,    salt,    rice,    cheddar cheese,    half and half Yep! There's three here...cashews, carrots, and cheddar...and they all blend into a mouth-watering dish. You know the saying...Try it. You'll like it Serving Size: 1 (187) g   Servings Per Reci...

Creamy Tomato Soup with Rice Recipe - Food.com oil,    parsley,    bay leaf,    basil,    carrot,    onion,    garlic,    tomato,    salt,    rice,    vegetable fat spread,    sugar,    milk,    flour This is a soup my mother used to make for me when I was a little girl and came home from school. Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 164.4   Calor...

New-Fashioned Cabbage Rolls in Cranberry Sauce Recipe - Food.com chicken,    cranberry sauce,    tomato sauce,    ground turkey,    oatmeal,    pepper,    cinnamon,    basil,    carrot,    spring onion,    garlic,    cabbage,    eggs,    salt,    tomato ketchup/catsup,    rice,    bread crumbs,    sugar,    lemon juice,    water From the kosher cookbook Mealleaniyumm by Norene Gilletz. I first made this for Passover and it was an immediate it. There is a year round version and a kosher for Passover version which will be part ...

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