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Quick Red Beans and Rice Recipe - Food.com garlic salt, oil, thyme, pepper, cayenne pepper, bay leaf, kidney bean, onion, ham, worcestershire sauce, seasoning, rice Threw this together for dinner the other night and it was a hit. Measurements are approximate. Serving Size: 1 (368) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 491.2 Calorie...
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| Dirty Rice With Smoked Sausage Recipe - Food.com green bell pepper, chicken stock, oil, pepper, parsley, cayenne pepper, onion, garlic, celery, sausage, salt, rice I became a fan of dirty rice around 10 years old, thanks to my Aunt Eudocia (pronounced Dochie). This is a little different, but looks worth the try. Recipe is from the Neely's, of Food Network. S...
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Tammys Low Country Red Rice Recipe tomato paste, chicken stock, pepper, parsley, cayenne pepper, spring onion, onion, tomato, bacon, salt, rice, sugar WITHOUT THE SAUSAGE OR SHRIMP THIS IS A SIDE DISH, IF U COOK WITH, WE SERVE IT AS A MAIN DISH. THIS IS A FAVORITE HERE IN LOUISIANA WHERE I LIVE. (THE CENTRAL PART OF THE STATE). COOK BACON OVER MEDIU...
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| Spicy Rice w/ Black-Eyed Peas Recipe | SparkRecipes green bell pepper, red peppercorn, oregano, cayenne pepper, black-eyed pea, onion, garlic, tomato, salt, rice Easy, delicious and healthy Spicy Rice w/ Black-Eyed Peas recipe from SparkRecipes. See our top-rated recipes for Spicy Rice w/ Black-Eyed Peas. 1. In 10-inch skillet, heat all ingredients to boiling,...
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| Red Beans and Rice With Garlic Recipe - Food.com oil, red peppercorn, pepper, paprika, cayenne pepper, kidney bean, onion, garlic, sun dried tomatoes, salt, rice I got this recipe from Good Housekeeping Magazine. It was a Celeb Dish recipe attributed to Alec Baldwin. I have not tried it yet, but it sounds good! Serving Size: 1 (151) g Servings Per Recipe: 6 ...
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| Red Beans and Rice Mix Recipe - Food.com chili dried/powder, parsley, celery seed, cayenne pepper, cumin, dried onion, bay leaf, kidney bean, garlic, ham, sausage, salt, seasoning, rice, sugar, water This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include co...
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| Shrimp Bisque Recipe | MyRecipes butter, heavy cream, cayenne pepper, bay leaf, carrot, onion, celery, tomato, shrimp, salt, rice, white wine, water Learn how to make Shrimp Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 2 Tbsp. butter in a Dutch oven over medium heat. Add...
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| Friend of a Friend's Red Beans and Rice Recipe - Food.com andouille sausage, green pepper, hot sauce, oil, thyme, pepper, parsley, cayenne pepper, bay leaf, kidney bean, spring onion, onion, garlic, celery, tomato, sausage, salt, rice, sugar Serving Size: 1 (583) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 660.7 Calories from Fat 263 g 40 % Total Fat 29.2 g 45 % Saturated Fat 9.3 g 46 % Cholesterol 55.9 mg 18 ...
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| Chicken Sausage Gumbo Recipe - Food.com chicken breast, andouille sausage, bell pepper, chicken stock, pepper, paprika, cayenne pepper, dried onion, dried garlic, onion, garlic, celery, salt, rice, fat, flour I am storing this recipe here because the cookbook that it is from is so worn out it is falling apart. My favorite gumbo recipe. Serving Size: 1 (632) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Not Yo' Mamma's Red Beans Recipe - Food.com red bean, green bell pepper, chicken stock, white peppercorn, pepper, oregano, mustard powder, cayenne pepper, dried onion, dried garlic, basil, onion, celery, salt, rice, stock or broth, grape juice Low fat version of a classic. Serving Size: 1 (722) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 452 Calories from Fat 46 g 10 % Total Fat 5.2 g 7 % Saturated Fat 1.3 g 6 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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