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 Jollof Chicken and Rice Recipe - Food.com
chicken, chicken stock, oil, thyme, red peppercorn, parsley, cinnamon, dried ginger, bay leaf, onion, tomato, salt, rice
This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.
Serving Size: 1 (319) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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|  Moroccan Chickpea Stew with Chicken & Lentils Recipe | SparkRecipes
chicken thigh, chicken stock, olive oil, turmeric, pepper, parsley, nutmeg, coriander leaf, coriander, cinnamon, dried ginger, lentil, chickpea, onion, celery, tomato, salt, rice, lemon juice
Adapted from Emeril Live
Heat olive oil in a medium stock pot or dutch oven over medium high heat. Season the chicken pieces with 1/4 teaspoon each of salt and pepper. Add the chicken in batches and c...
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 African Groundnut Stew Recipe
tomato paste, chili dried/powder, pepper, dried ginger, sweet potato, onion, okra, zucchini/courgette, tomato, eggs, peanut butter, salt, rice, water
I found this recipe in an African foods cookbook.
Simmer the zucchini, okra, sweet potatoes, onion and salt, black pepper and ginger in the water in a large pot until tender. About 10 to 15 minutes. ...
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