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 Jewish Stuffed Cabbage in a Pot Ala Grossingers Recipe - Food.com
ground beef, olive oil, pepper, raisin, onion, tomato, cabbage, eggs, salt, rice, honey, brown sugar, lemon juice, water
This is authentic and easy --my modified version from the book, The Art of Jewish Cooking by Jennie Grossinger.
Serving Size: 1 (471) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Eight-Grain Bread Recipe - Food.com
yeast, oil, rye, wheat, oats, sesame seed, poppy seed, caraway, wholewheat flour, salt, rice, honey, molasses, water, flour
From the Kripalu cookbook - an amazing, hearty bread full of flavor.
Serving Size: 1 (124) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 300.8 Calories from Fat 89 g 30 % Tot...
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Alternative Jewish Stuffed Cabbage Using Savoy Recipe - Food.com
tomato sauce, matzah meal, beef stock, ground beef, olive oil, pepper, raisin, onion, cabbage, eggs, salt, rice, honey, brown sugar, lemon juice
This recipe uses Savoy cabbage which is very easy to work with. The leaves separate very easily. This is a sweet recipe. You can substitute bread crumbs for matzoh meal. This is even better the next d...
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