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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice
 milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRice Pudding Recipe - Food.com
butter,    salt,    rice,    sugar,    milk
I have had this recipe for many years and it is so good and creamy.The best rice pudding ever IMHO!
Serving Size: 1 (250) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 319.5   C...

recipes with the same ingredients...
English Rice Pudding Recipe


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picture of recipeRice Pudding Recipe - Food.com
vanilla,    cinnamon,    salt,    rice,    sugar,    milk,    water
My husband's favorite!
Serving Size: 1 (263) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 757.5   Calories from Fat 146 g 19 %   Total Fat 16.3 g 25 %   Saturated Fat 9.2 g 46...

recipes with the same ingredients...
Rice Pudding Recipe


picture of recipeBavarian Rice Pudding Recipe | MyRecipes
butter,    vanilla,    salt,    rice,    gelatin,    sugar,    light rum,    whipped cream,    milk
Donna Storey makes this mousse-like rice pudding every year on Christmas Eve.
Instructions Checklist   Step 1   In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice,...


picture of recipeBaked Rice Pudding Recipe - Food.com
butter,    vanilla extract,    nutmeg,    rice,    sugar,    milk
This recipe is simple yet results in superb comfort food. We have it as a family dessert or I sometimes make it if I have a sickie who can't be tempted to eat anything else. It's an old recipe...

recipes with the same ingredients...
Rice Pudding With Nutmeg Recipe by Chef.Foodie | ifood.tv


picture of recipeGranny's Rice Pudding Recipe - Food.com
vanilla,    eggs,    rice,    vegetable fat spread,    sugar,    milk,    flour
My granny's recipe. Brings back memories of my childhood!
Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 333   Calories from Fat 73 g 22 %   Total Fat 8.2...


picture of recipeSally's Rice Pudding Recipe - Food.com
vanilla,    nutmeg,    eggs,    rice,    sugar,    milk
A creamy, custardy family tradition. Using a double boiler eliminates the possibility of scorching the milk.
Serving Size: 1 (190) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCreamy Rice Pudding Recipe - Food.com
butter,    vanilla extract,    salt,    rice,    sugar,    milk
This is a very easy recipe to follow and has an interesting taste - it is without all the spices (cinnamon and nutmeg) that everyone else puts in. This makes it so easy to top with whipped cream, pres...


picture of recipeLebanese Rice Pudding Recipe
nuts,    rice,    sugar,    milk,    water
This Lebanese pudding is a favorite both summer and winter.
Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking ...


picture of recipeChristmas Rice Pudding Recipe
butter,    almond,    cinnamon,    salt,    rice,    vegetable fat spread,    sugar,    milk,    water
From Taste of Home Magazine by Barbara Garfield. See recipe for cook time. Yield: 6-8 servings.
In a saucepan, combine the rice and watter.   Simmer for 10 minutes; add milk and bring to a boil.   Reduc...


picture of recipeAbby's Rice Pudding Recipe - Food.com
cinnamon,    rice,    sugar,    milk,    water
This is a Thanksgiving staple.
Serving Size: 1 (108) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 138.1   Calories from Fat 24 g 18 %   Total Fat 2.7 g 4 %   Saturated Fat 1.5 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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