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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice
 milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLebanese Rice Pudding Recipe
nuts,    rice,    sugar,    milk,    water
This Lebanese pudding is a favorite both summer and winter.
Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking ...


picture of recipeBaked Mango And Rice Recipe
butter,    saffron,    mango,    rice,    sugar,    rose syrup,    double cream,    milk
This recipe comes from Kenya ,Africa
preheat oven to 300 degrees f.   soak rice overnight   boil the milk until reduced by half   mix the mango puree, the cream and boiled milk in a bowl   then add the su...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTraditional Saudi Ricesaleeg Recipe
butter,    chicken,    chicken breast,    red onion,    pepper,    coriander,    cinnamon,    black cardamom,    lamb,    salt,    rice,    milk
This is a traditional Saudi main dish, made of rice with chicken or meat
Preheat oven to 350 degrees F (175 degrees C)   Place the chicken, cardamom pods, cinnamon, and the whole three red onion into ...


picture of recipeSummer Rice Dessert | Recipes Wiki | Fandom
vanilla extract,    cinnamon,    rice,    sugar,    milk
2 l milk 1 cup long-grain rice 1 cup sugar 11⁄2 tbsp vanilla extract cinnamon, to sprinkle Bring milk to the boil and add rice to cook stirring constantly to prevent sticking. Half way through c...

recipes with the same ingredients...
Summer Rice Dessert Recipe - Food.com


picture of recipeRose Water Rice Pudding Recipe - Food.com
cardamom,    salt,    rice,    sugar,    rose syrup,    whipped cream,    cream,    milk,    water
A very tasty rice pudding. The cardamom and rose water might take some getting used to, but try it! It is not so complicated to make. It is very yummy topped with jam or honey and raisins and nuts. Yo...


picture of recipeBiram Ruz - Egyptian Rice Casserole Recipe - Food.com
butter,    heavy cream,    salt,    rice,    milk
From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT...


picture of recipeSaliq Recipe - Food.com
butter,    pepper,    coriander,    cardamom,    onion,    lamb,    salt,    rice,    milk,    water
Saudi lamb dish from www.inmamaskitchen.com.
Serving Size: 1 (421) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 625.5   Calories from Fat 248 g 40 %   Total Fat 27.6 g 42 %   Satu...


picture of recipeGround Rice Sweet Custard Recipe - Food.com
cornstarch,    pistachio,    almond,    cinnamon,    rice,    honey,    sugar,    rose syrup,    milk
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.2   Calories from Fat 254 g 48 %   Total Fat 28.3 g 43 %   Saturated Fat 8.4 g 42 %   Cholesterol 42.7 mg 14 ...


picture of recipeMiddle Eastern Ruz be Haleeb (Rice Pudding) - Recipe #20111 - Foodgeeks
rice flour,    cornstarch,    raisin,    salt,    rice,    sugar,    rose wine,    milk,    water
Try this recipe for Middle Eastern Ruz be Haleeb (Rice Pudding) on Foodgeeks.com
Place rice in a heavy casserole, add water and bring to a boil. Lower the heat and cook until al the water is absorbed....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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