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Rice Pudding with Quince Paste Recipe - Food.com quince, eggs, rice, sugar, brandy, milk I found this whilst looking for quince paste recipes. This looks like real comfort food to me. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 212.1 Calorie...
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| Best Ever Rice Custard Pudding Recipe - Food.com vanilla extract, nutmeg, raisin, eggs, salt, rice, sugar, milk Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg. Serving Size: 1 (155) g Servings Per Recipe: 4 ...
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Curried Salmon and Rice Slice Recipe - Food.com butter, curry powder, pepper, parsley, tuna, salmon, eggs, salt, mayonnaise, rice, cheese, lemon juice, milk, flour This is very very good, my aunty's recipe--we love this in my house. This may seem like a lot of ingredients, but it is too good to miss out on. Serving Size: 1 (211) g Servings Per Recipe: 4 AM...
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| Baked Rice Custard Recipe - Food.com vanilla extract, eggs, rice, sugar, milk This recipe is one given to me by my late mother-in-law. It remains one of my husband's favourite desserts. You can change nutmeg for cinnamon, if preferred. Serving Size: 1 (280) g Servings Per ...
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| Meringue Topped Lemon Rice Pudding Recipe - Food.com egg yolks, egg whites, lemon peel, salt, rice, sugar, lemon juice, milk Creamy lemon rice under a topping of meringue. Makes a nice change from plain rice pudding. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 346.3 Calories f...
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| Baked Rice Custard Recipe by admin | ifood.tv vanilla extract, nutmeg, cinnamon, sultana, eggs, rice, sugar, milk 1. Whisk eggs, sugar, essence and milk together in medium bowl, add rice and sultanas. 2. Pour mixture into ovenproof dish (4 cup capacity), place dish into baking dish with enough boiling water to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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