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Egyptian Chicken Recipe - Food.com butter, chicken breast, chicken stock, olive oil, almond, pepper, paprika, coriander, cumin, allspice, currant (zante), onion, salt, rice, pasta Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadve...
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| Egyptian Swiss Chard Or Beet Green And Rice Soup Recipe olive oil, cumin, chickpea, lemon, onion, garlic, swiss chard, salt, rice, yogurt (plain), water This is a version of the original Egyptian soup. Lots of delicious veggies and lots of flavor Saute the onion, 2 cloves of garlic, and cumin seeds in the olive oil. When soft, add the chard and fry fo...
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African Peanut Soup Recipe | SparkRecipes chili dried/powder, vegetable stock, olive oil, pepper, onion, garlic, tomato, peanut butter, balsamic vinegar, salt, rice, water Super easy, filling and delicious! Cooks up fast and the peanut butter lends a creamy and velvety texture. Cook rice in a medium sized pot with a pinch of salt. Meanwhile, saute onion and garlic in ol...
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| Egyptian Spinach Soup Recipe - Food.com chicken stock, olive oil, turmeric, pepper, spring onion, onion, garlic, spinach, salt, rice, yogurt (plain) This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a certified organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken br...
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| Moroccan Chicken Breasts Recipe - Food.com chicken breast, chicken stock, olive oil, saffron, coriander leaf, cinnamon, cumin, kumquat, butternut squash, prune, onion, cous cous, rice, honey This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East. Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Lentils and Rice With Caramelized Onions Recipe - Food.com olive oil, pepper, lentil, onion, salt, rice, yogurt (plain), water This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!...
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| Mint-Cilantro and Coconut Rice Recipe | MyRecipes chicken stock, olive oil, pepper, mint, coriander leaf, coconut milk, spring onion, salt, rice Basmati rice has a naturally nutty flavor that is delicious with the herbs. This side dish recipe can easily be doubled. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium-high ...
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| Egyptian Rice With Spicy Tomato Sauce Recipe - Food.com tomato sauce, hot sauce, chicken stock, olive oil, turmeric, pepper, chili pepper, onion, salt, rice, water This Egyptian recipe combines cooked rice with a spicy tomato sauce. Serving Size: 1 (256) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323.7 Calories from Fat 79 g 25 % Tota...
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| Shorba Baidha - Algerian Chicken Soup. Recipe - Food.com chicken drumstick, egg yolks, olive oil, pepper, parsley, cinnamon, chickpea, lemon, onion, salt, rice, water Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make a delcious, light soup. I have to say this ...
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| Low-fat Zucchini Frittata | Recipes Wiki | Fandom egg whites, egg substitute, olive oil, pepper, onion, garlic, zucchini/courgette, salt, rice, parmesan cheese, mozzarella cheese A very good low fat frittata, you can use or include other veggies or substitute other veggies for the zucchini, A good appetizer or entree. 2 – 3 medium zucchini, sliced 1 cup diced onions 1 cl...
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