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Chicken With Orange-Apricot Stuffing Recipe - Food.com chicken, orange peel, olive oil, cardamom, apricot, shallot, rice, brown sugar, orange juice This recipe was originally from a magazine many years ago. The stuffing is great and it keeps the chicken moist. The chicken meat takes on the subtle flavours. Its gluten free also Serving Size: 1 (59...
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| Kiwi Chutney Wrap Recipe - Food.com olive oil, curry powder, jalapeno, cumin, kiwifruit, onion, garlic, rice, cream cheese, tortilla, honey, lime juice The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia. Serv...
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Balsamic Mushrooms With Lime Recipe - Food.com olive oil, walnut, parsley, red chili, button mushroom/champignon, garlic, balsamic vinegar, rice, brown sugar, lime juice My DH loves anything with nuts added. Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 390.7 Calories from Fat 336 g 86 % Total Fat 37.4 g 57 % Saturated F...
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| Anchovy Butter Fish With Rice Salad Recipe - Food.com butter, red capsicum pepper, lemon peel, olive oil, pepper, parsley, spring onion, green beans, anchovy, fish, salt, rice, lemon juice This is from the Australian magazine, New Idea. By their calculations, this comes in at just $3.95 per serve! Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Green & Gold Aussie Curried Sausages - Recipe #21933 - Foodgeeks butter, cornstarch, olive oil, curry powder, peas, coconut cream, onion, sweetcorn, sausage, rice It gets its name from the peas and the corn which colour the dish, Heat a large pan or pot to a high heat and add 3 Tbsp Butter. Place the sausages into the pan and cook until they begin to gold. Remo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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