Ethiopian Chicken and Onion Stew Recipe - Food.com butter,    chicken breast,    red onion,    chicken stock,    pepper,    ginger root,    cloves,    cayenne pepper,    cardamom,    allspice,    lime,    garlic,    eggs,    salt,    rice,    yogurt (plain),    water This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still resul...

Moroccan Chicken Pilaf Recipe - Food.com chicken thigh,    kalamata olive,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    coriander seed,    cumin,    garlic,    rice,    water North African flavored rice cooked with chicken. From The Essential Rice Cookbook. Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.6   Calories from Fat 3...

Moroccan Stuffed Eggplant Recipe - Food.com red onion,    feta cheese,    hot sauce,    olive oil,    tandoori mix,    garam masala,    pepper,    parsley,    paprika,    cloves,    cumin,    lentil,    raisin,    portobello mushroom,    garlic,    tomato,    aubergine/eggplant,    salt,    rice,    lemon juice,    water This is a derivation of a recipe called Eggplant Marrakech from Sundays at Moosewood Restaurant. The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpea...

Ethiopian Chicken and Onion Stew - Recipe #20791 - Foodgeeks butter,    red onion,    chicken stock,    pepper,    ginger root,    cloves,    cayenne pepper,    cardamom,    allspice,    lime,    garlic,    whole chicken,    eggs,    salt,    rice,    yogurt (plain),    water Try this recipe for Ethiopian Chicken and Onion Stew on Foodgeeks.com Place split chicken breasts in a large bowl; add lime and water. Let stand while you prepare sauce. Combine allspice, ginger, pepp...

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