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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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oceania: recipes       

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picture of recipeBanana Curry. (Vegetarian.) Recipe - Food.com
butter,    red onion,    apricot jam/preserve,    curry powder,    red chili,    banana,    sultana,    chokeberry/cooking apple,    eggs,    white wine vinegar,    salt,    rice,    water
My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...


picture of recipeAussie Rice Salad Recipe - Food.com
red onion,    red capsicum pepper,    coriander leaf,    allspice,    peas,    sweetcorn,    soy sauce,    mayonnaise,    bacon bits,    rice
Posted for Zaar world tour II, I haven't tried this one yet either.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 645.1   Calories from Fat 27 g 4 %   To...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFrench Polynesia - Coconut Crab Stew Recipe - Food.com
red onion,    tomato paste,    green pepper,    pepper,    oregano,    coriander leaf,    coconut milk,    coconut,    garlic,    crab,    salt,    rice
This recipe is by Patty Inglish, MS and has been posted here for the Zwt-7 tour of the South Pacific.
Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1096.3...


picture of recipeChicken Lok Lak With Black Pepper Dipping Sauce Recipe - Food.com
chicken breast,    tomato sauce,    oyster sauce,    red onion,    hot sauce,    oil,    pepper,    garlic,    tomato,    lettuce,    salt,    tomato ketchup/catsup,    fish sauce,    rice,    sugar,    lime juice
From the cookbook Marie Claire. An Australian tablespoon is 4 teaspoons!
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.1   Calories from Fat 117 g 31 % ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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