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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeTah Dig (Persian Rice) Recipe | MyRecipes
butter,    canola oil,    saffron,    salt,    rice,    yogurt (plain),    water
Learn how to make Tah Dig (Persian Rice). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place 4 cups water in a saucepan over medium-hig...


picture of recipeYogurt-Rice Salad Recipe | MyRecipes
red onion,    chili dried/powder,    oil,    pepper,    ginger root,    apple,    carrot,    zucchini/courgette,    cucumber,    salt,    rice,    yogurt (plain)
Notes: You can make this salad up to 1 day ahead; cover and chill.
Instructions Checklist   Step 1   In a fine strainer, rinse rice well and drain. In a 2- to 3-quart pan over high heat, bring 3 cups wa...


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picture of recipeRice Pancakes Recipe - Food.com
brown rice,    bicarbonate of soda,    wholewheat flour,    eggs,    salt,    rice,    buttermilk,    yogurt (plain),    flour
Hillbilly Housewife website
Serving Size: 1 (1115) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 199.8   Calories from Fat 18 g 9 %   Total Fat 2 g 3 %   Saturated Fat 0.7 g 3 %   C...


picture of recipeBerry Rice Salad Recipe - Food.com
grape,    strawberry,    blueberry,    rice,    brown sugar,    lime juice,    yogurt (plain)
Quick and easy way to use leftover rice...either white or brown. Try this with other fruits as desired. Here, cooking time is actually chilling time
Serving Size: 1 (128) g   Servings Per Recipe: 5   AM...


picture of recipeBeef Stroganoff over Rice Recipe - Food.com
butter,    ground beef,    pepper,    portobello mushroom,    onion,    salt,    rice,    white wine,    sour cream,    yogurt (plain)
Try Beef Stroganoff over Rice from Food.com. - 8484
Serving Size: 1 (482) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1146.1   Calories from Fat 307 g 27 %   Total Fat 34.2 g 52...


picture of recipeSpinach With Ground Beef Recipe - Food.com
butter,    red pepper,    ground beef,    olive oil,    pepper,    garlic,    tomato,    spinach,    salt,    rice,    yogurt (plain)
This is a great recipe I got off of a Turkish cookbook blog. So easy and so yummy even my 3 yr old liked it.
Serving Size: 1 (209) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCarols Lemon Chicken Rice Soup Recipe
chicken breast,    egg yolks,    chicken stock,    pepper,    lemon basil,    rice,    lemon juice,    yogurt (plain)
This recipe came from my good friend Carol. I added tumeric, because it is good for your brain and gives this soup a natural yellow color. The chicken is added if this will be served as a main course...


picture of recipeChicken Biriyani Recipe | MyRecipes
chicken thigh,    oil,    cashew,    curry powder,    saffron,    red peppercorn,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...


picture of recipeEgyptian Swiss Chard Or Beet Green And Rice Soup Recipe
olive oil,    cumin,    chickpea,    lemon,    onion,    garlic,    swiss chard,    salt,    rice,    yogurt (plain),    water
This is a version of the original Egyptian soup. Lots of delicious veggies and lots of flavor
Saute the onion, 2 cloves of garlic, and cumin seeds in the olive oil. When soft, add the chard and fry fo...


picture of recipeLebanese Peppers Recipe | MyRecipes
red bell pepper,    red pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    allspice,    lemon,    onion,    garlic,    tomato,    salt,    rice,    sugar,    yogurt (plain),    water,    meat
The Lebanese often use ground lamb, but our version of Lebanese Peppers calls for ground beef. The grains are precooked to ensure there are no crunchy bits in the flavorful meat mixture.
Instructions ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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