Lentils and Rice With Caramelized Onions Recipe - Food.com olive oil,    pepper,    lentil,    onion,    salt,    rice,    yogurt (plain),    water This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!...

Chicken With Yogurt Recipe - Food.com chicken,    almond,    pepper,    onion,    salt,    rice,    yogurt (plain) From traditional arabic cooking Serving Size: 1 (468) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 977   Calories from Fat 384 g 39 %   Total Fat 42.8 g 65 %   Saturated Fat 12.4 ...

Guinea Fowl Biryani Recipe | olivemagazine butter,    chili dried/powder,    chicken stock,    turmeric,    saffron,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    cardamom,    onion,    garlic,    rice,    yogurt (plain) Looking for a guinea fowl recipe? Our guinea fowl biryani looks and tastes impressive but it's easy to make and is a great way to use guinea fowl STEP 1   Put the guinea fowl pieces in a bowl and a...

Guinea fowl mulligatawny soup recipe | delicious. magazine split peas,    chicken stock,    peanut oil,    olive oil,    garam masala,    turmeric,    coriander seed,    red chili,    cumin,    bay leaf,    lentil,    coconut milk,    lemon,    onion,    garlic,    rice,    cream,    yogurt (plain) A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead. Heat the oven to 180 C/fan160 C/gas 4. ...

Egyptian Rice With Lentils Recipe - Food.com tomato paste,    red bell pepper,    chili dried/powder,    oil,    pepper,    cumin,    lentil,    onion,    garlic,    celery,    salt,    rice,    stock or broth,    sugar,    tomato juice,    yogurt (plain),    water Daughter Claudia & I enjoy this simple dish along with a salad. We don't use green peppers but you can if you wish. Serving Size: 1 (801) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Ethiopian Chicken and Onion Stew Recipe - Food.com butter,    chicken breast,    red onion,    chicken stock,    pepper,    ginger root,    cloves,    cayenne pepper,    cardamom,    allspice,    lime,    garlic,    eggs,    salt,    rice,    yogurt (plain),    water This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still resul...

African Lamb and Vegetable Pilau Recipe - Food.com butter,    lamb shoulder,    red pepper,    lamb stock,    oil,    cashew,    garam masala,    thyme,    pepper,    paprika,    green chili,    cumin,    cardamom,    potato,    carrot,    onion,    garlic,    cabbage,    salt,    rice,    yogurt (plain) An exotic inspiration for a boring weekly menu. Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 775.4   Calories from Fat 377 g 49 %   Total Fat 42 g 64 %   Sat...

Ethiopian Chicken and Onion Stew - Recipe #20791 - Foodgeeks butter,    red onion,    chicken stock,    pepper,    ginger root,    cloves,    cayenne pepper,    cardamom,    allspice,    lime,    garlic,    whole chicken,    eggs,    salt,    rice,    yogurt (plain),    water Try this recipe for Ethiopian Chicken and Onion Stew on Foodgeeks.com Place split chicken breasts in a large bowl; add lime and water. Let stand while you prepare sauce. Combine allspice, ginger, pepp...

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