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Tah Dig (Persian Rice) Recipe | MyRecipes butter, canola oil, saffron, salt, rice, yogurt (plain), water Learn how to make Tah Dig (Persian Rice). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place 4 cups water in a saucepan over medium-hig...
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| Lebanese Peppers Recipe | MyRecipes red bell pepper, red pepper, beef stock, olive oil, pepper, parsley, oregano, cinnamon, allspice, lemon, onion, garlic, tomato, salt, rice, sugar, yogurt (plain), water, meat The Lebanese often use ground lamb, but our version of Lebanese Peppers calls for ground beef. The grains are precooked to ensure there are no crunchy bits in the flavorful meat mixture. Instructions ...
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Persian Saffron Rice Recipe butter, saffron, pepper, eggs, salt, rice, yogurt (plain), water Saffron is the most expensive and sought out spice in the world. The great thing about is is you can use it in EVERYTHING..from diner to desserts.. This rice dish is addictive - the fragrance of the b...
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| Yellow Rice Pilaf Pomegranate Recipe - Food.com oil, turmeric, saffron, pomegranate seed, cinnamon, cardamom, onion, salt, rice, vegetable fat spread, yogurt (plain), water Colorful, tasty and simply delicious Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 513 Calories from Fat 127 g 25 % Total Fat 14.2 g 21 % Saturated Fat ...
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| Middle Eastern Raisin Rice Recipe - Food.com olive oil, saffron, cinnamon, raisin, salt, rice, yogurt (plain), water A twist on a Middle East recipe with a splash of Afghan and Central Asia. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.3 Calories from Fat 67 g 16 % ...
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| Middle Eastern Lentils and Pasta Recipe - Food.com brine, oil, green chili, lentil, onion, garlic, tomato, red wine vinegar, salt, rice, pasta, yogurt (plain), water This is from Moosewood New Classics - a great blend of textures. Great when you top the whole thing with plain yogurt. Serving Size: 1 (515) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Iranian Yogurt Soup - Ashe Mast Recipe - Food.com white bean, ground beef, pepper, parsley, mint, dill, coriander, chickpea, spring onion, onion, garlic, eggs, salt, rice, yogurt (plain), water, flour I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. Serving Size: 1 (433)...
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| Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World butter, lamb shoulder, bulgur wheat, tomato paste, olive oil, pistachio, pine nut, cashew, almond, pepper, parsley, mint, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, rice, yogurt (plain) Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe. Rinse the rice 2-3 times until the water runs clear. Then cover in col...
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| Chicken Mansaf Recipe - Food.com pitta bread, pine nut, almond, pepper, parsley, whole chicken, eggs, salt, rice, yogurt (plain) Mansaf is a delicious, satisfying Jordanian dish traditionally made using lamb. This recipe comes from thespicehouse.com, one of the only places that I could find a feasible (for a small-town American...
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| Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Recipe - Food.com lamb shank, vegetable stock, turmeric, parsley, mint, dill, coriander seed, cinnamon, cumin, faba/broad bean, rice, yogurt (plain) Time does not include marinating. This recipe is based on an iranian dish from the restaurant Mohsen in London Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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