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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice flour
 butter

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeThai Bananas Recipe
butter,    rice flour,    banana,    coconut,    lime,    eggs,    sugar
Great Thai dessert to serve after Thai meal.
In a mixing bowl beat together egg, sugar and flour   Peel banana, cut in half and slice halves lengthwise   Dip banana slices into egg mixture, then roll in...


picture of recipeKhari Biscot Recipe by Authenticparsicooking | ifood.tv
butter,    rice flour,    salt,    baking powder,    flour
Set oven to 180 C (350 F).   Mix wheat flour, salt, baking powder and enough water to bind.   Knead well and beat on a table or board for 10-15 minutes.   The dough must be soft and pliable.   It is impor...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChinese Almond Cookies Recipe - Food.com
butter,    rice flour,    almond,    brown sugar
This recipe is by Sou Chan. This recipe seems to be a little more authentic then other recipes I have come across. A little extra work but well worth it. Cookie yield will depend on size. Preparation ...


picture of recipeKai Suthu Murukku Recipe by srividya76 | ifood.tv
butter,    rice flour,    chickpea flour,    oil,    cumin,    salt,    water
Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin.
Combine rice flour and urad dal flour , add salt, cumin seeds and ...


picture of recipeChakli Recipe by srividya76 | ifood.tv
butter,    rice flour,    chili dried/powder,    chickpea flour,    oil,    sesame seed,    asafoetida,    carom seeds,    salt,    water
Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals.
Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asa...


picture of recipeToasted Coconut Shortbread Recipe - Food.com
butter,    rice flour,    cornstarch,    vanilla extract,    coconut,    sugar,    flour
From Complete Book of Thai Cooking by Linda Stephen.
Serving Size: 1 (48) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 255.3   Calories from Fat 155 g 61 %   Total Fat 17.2 g 26...


picture of recipeMashed Banana Fritters Recipe - Food.com
butter,    rice flour,    bicarbonate of soda,    oil,    banana,    salt,    baking powder,    sugar,    flour
It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love ...


picture of recipeMuruku Recipe by deepaspgowda | ifood.tv
butter,    rice flour,    oil,    sesame seed,    cumin,    asafoetida,    urad dal,    salt,    ghee
In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder.   To this add the rice flour and remaining ingredients and mix well.   Stir in enough water to make a soft d...


picture of recipeBanana Pancakes Recipe - Food.com
butter,    rice flour,    banana,    coconut milk,    eggs,    salt,    sugar
Yummy...anyone who has been to Bali, Indonesia would surely have tried their banana pancakes. Anyway this is a recipe as close as I can get to them making it, however it always tastes better over ther...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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