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 Ceylon Curry Powder Recipe - Food.com
rice flour, chili dried/powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cinnamon, cumin, cardamom
Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries.
Serving Size:...
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|  Charishma's Diwali Special Boondhi Ladoos Recipe - Food.com
rice flour, chickpea flour, bicarbonate of soda, oil, cashew, turmeric, saffron, cloves, cardamom, raisin, salt, sugar, milk, water
My favourite ladoos next in line after Besan ladoos. This is one of my specialties, made it today for day after tomorrow, DIWALI, The colourful festival of lights! If you wish to serve it later, sligh...
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