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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice flour
 coconut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Bananas Recipe
butter,    rice flour,    banana,    coconut,    lime,    eggs,    sugar
Great Thai dessert to serve after Thai meal.
In a mixing bowl beat together egg, sugar and flour   Peel banana, cut in half and slice halves lengthwise   Dip banana slices into egg mixture, then roll in...


picture of recipeThai Fried Bananas Recipe - Food.com
rice flour,    tapioca,    oil,    banana,    coconut,    salt,    sugar,    water
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePuto Rice Muffins Recipe - Food.com
rice flour,    coconut milk,    coconut,    baking powder,    sugar
This is a Filipino recipe that has no wheat flour.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 885   Calories from Fat 320 g 36 %   Total Fat 35.6 g 54 %   ...


picture of recipeThai Fried Bananas Recipe
rice flour,    tapioca,    bicarbonate of soda,    oil,    sesame seed,    banana,    coconut,    salt,    sugar,    water
Fragrant sweet bananas coated with a coconut milk rice batter and sesame seeds which is deep fried, the perfect dessert to finish any meal. For this fried bananas know as a "Gluay Todd" I li...


picture of recipeToasted Coconut Shortbread Recipe - Food.com
butter,    rice flour,    cornstarch,    vanilla extract,    coconut,    sugar,    flour
From Complete Book of Thai Cooking by Linda Stephen.
Serving Size: 1 (48) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 255.3   Calories from Fat 155 g 61 %   Total Fat 17.2 g 26...


picture of recipeIdiappam Recipe - Food.com
rice flour,    oil,    coconut,    salt,    water
A fave South Indian recipe
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.4   Calories from Fat 13 g 7 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   C...


picture of recipeThai Street Cakes Recipe - Food.com
rice flour,    yarrow,    coconut cream,    coconut,    lime,    spring onion,    sweetcorn,    salt,    rice,    sugar
One of the secrets is having a heavy pan with small rounded wells and a lid. Possibly available at Thai specialty shops. I use my cast iron ebelskiver pan. These are served all day by street vendors.
...


picture of recipeOnde-Onde Ball | Recipes Wiki | Fandom
rice flour,    pandan leaf,    coconut,    salt,    palm sugar,    brown sugar,    water
8-10 pandan leaves (screwpine, cut into 2 cm lengths or substitute with a few drops of green coulouring) 200 g glutinous rice flour (sifted) 1 pinch salt 1/2 cup hot water 1/4 grated coconut, mixed wi...


picture of recipeMango Mochi Recipe - Food.com
potato starch flour,    rice flour,    cornstarch,    mango,    coconut,    sugar,    mango juice
This is a delicious mango filled mochi recipe. I hope you like it. My mom & I had a real fun time making these!
Serving Size: 1 (989) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeFilipino Carioca Recipe - Food.com
rice flour,    oil,    coconut milk,    coconut,    brown sugar
A sweet treat made of coconut and sweet rice flour. Recipe is from the cooking blog Panlasang Pinoy.
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 803.5   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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