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 Zucchini Fritters With Dill Recipe - Food.com
rice flour, feta cheese, olive oil, pepper, parsley, dill, lemon, onion, garlic, zucchini/courgette, eggs, salt, flour
Can't give your Zucchini away!!!!
Serving Size: 1 (60) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 52.8 Calories from Fat 18 g 36 % Total Fat 2.1 g 3 % Saturated Fat 1...
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|  Roasted Vegetable Lasagna Recipe
potato starch flour, rice flour, tapioca, yellow/orange pepper, green pepper, vegetables, ricotta cheese, cornstarch, olive oil, pepper, oregano, basil, button mushroom/champignon, onion, garlic, tomato, aubergine/eggplant, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, cheese, pasta
This is from a very good friend of mine, in California. This recipe uses a fresh pasta. You can either make your own or try the rice lasagna sheets. You best have a friend over to Help or plan on bein...
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 bourguignon with a twist Recipe | SparkRecipes
rice flour, red onion, tomato paste, mixed herbs, vegetable stock, thyme, pepper, parsley, chives, button mushroom/champignon, carrot, garlic, salt, tofu, red wine
Have made this recipe with tofu as I am vegi, but if you want to be traditional use 200g diced beef instead.
1. pan fry the onion and garlic until they start to go brown, add the beef and season with ...
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| Oven Beef Stew with Red Wine Recipe | SparkRecipes
beef chuck steak, rice flour, tomato soup, pepper, basil, potato, carrot, red wine, water
This is a recipe my mother has been using for years, and I made a few changes of my own. It's super thick, very hearty and filling, great for long winter nights!
Preheat oven to 375. Combine flou...
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