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Gluten-Free Lemon Cookies Recipe - Food.com butter, potato starch flour, rice flour, vanilla, lemon, eggs, lemon curd, salt, baking powder, vegetable fat spread, sugar These sweet and tangy cookies are a delicious twist on the traditional thumbprint. Try them today! Serving Size: 1 (27) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 105 Calor...
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| Gluten-Free English Muffins Recipe - Food.com egg whites, potato starch flour, yeast, rice flour, tapioca, canola oil, salt, sugar, water From Celiac.com - This recipe comes to us from Ellen Allard. Note: Make at your own risk--this recipe has not yet been perfected and comes out a bit chewy inside, but crispy outside. Please help us pe...
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Awesomely Delicious GF Brownies Recipe | SparkRecipes potato starch flour, rice flour, canola oil, peanut, vanilla, banana, salt, brown sugar, sugar, cocoa powder, chocolate, coffee I made these based on a recipe from Hannah's blog Bittersweet. She's a culinary genious! These brownies are lower-fat, gluten free, vegan and the best fudgy dessert ever! I modified the origin...
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| Gluten-Free Chocolate Crinkles Recipe - Food.com butter, potato starch flour, gluten free baking powder, rice flour, tapioca, icing sugar, vanilla, eggs, salt, sugar, chocolate Soft, moist cookies that are as picturesque as they are yummy. Best if enjoyed the day of baking. Serving Size: 1 (13) g Servings Per Recipe: 64 AMT. PER SERVING % DAILY VALUE Calories: 52.6 Calor...
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| Gluten-Free Bisquick Mix Recipe - Food.com powdered buttermilk, potato starch flour, rice flour, egg substitute, salt, baking powder, fat, sugar This Bisquick-like mix is from Bette Hagman. Serving Size: 1 (1013) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 742.8 Calories from Fat 303 g 41 % Total Fat 33.7 g 51 % Sat...
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| Gluten Free Pumpkin Muffins Recipe | SparkRecipes gluten free flour, potato starch flour, rice flour, tapioca, apple sauce, bicarbonate of soda, oil, vanilla, cloves, cinnamon, dried ginger, pumpkin, eggs, salt, baking powder, sugar Easy, delicious and healthy Gluten Free Pumpkin Muffins recipe from SparkRecipes. See our top-rated recipes for Gluten Free Pumpkin Muffins. 1. Preheat oven to 350˚F. Grease muffin tins or line w...
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| Gluten Free Apple Cake Recipe - Food.com butter, potato starch flour, potato flour, rice flour, tapioca, icing sugar, bicarbonate of soda, vanilla, cinnamon, apple, eggs, baking powder, brown sugar, sugar, milk Delicious moist gluten free cake. It's great with cream cheese icing, powdered sugar, or just plain.Plus it stays moist and tasty for days!!I found the cake to be a little bit crumbly, but it was ...
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| Spicy Gluten-Free Tahini Cookies Recipe - Food.com potato starch flour, rice flour, cornstarch, bicarbonate of soda, yarrow, thyme, sesame seed, rosemary, cinnamon, cumin, yam, eggs, tahini, salt, parmesan cheese, honey This is a chewy savory cookie with a slight sweetness to emphazise the spices. Instead of honey I use 2 tablespoons rice syrup. Serving Size: 1 (6) g Servings Per Recipe: 35 AMT. PER SERVING % DAILY...
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| Gluten Free Banana Bars Recipe - Food.com potato starch flour, rice flour, tapioca, icing sugar, oil, walnut, vanilla, banana, eggs, salt, baking powder, brown sugar, sugar, buttermilk, milk I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child's lunch box. Plus they freeze great! I hope you enjoy and find these as...
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| Gluten-free Fresh Orange Cake Recipe butter, potato starch flour, sorghum flour, rice flour, tapioca, orange peel, vanilla, eggs, salt, baking powder, vegetable fat spread, fat, sugar, icing, orange juice, milk A basic yellow cake flavored with orange zest,topped with an orange buttercream.So light and fluffy no one will be the wiser. I filled mine with lemon curd.And though I usually dont,I used vegetable s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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