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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice flour
 potato starch flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJapanese-style Deep Fried Chicken Tori No Karaage Recipe
chicken breast,    potato starch flour,    rice flour,    sesame seed oil,    oil,    pepper,    ginger root,    garlic,    eggs,    soy sauce,    salt,    sugar
Makes the chicken juicy, yet very crisp on the outside. Just dip or coat with your favorite sauce, or delicious on its own!
In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, ses...


picture of recipeMango Mochi Recipe - Food.com
potato starch flour,    rice flour,    cornstarch,    mango,    coconut,    sugar,    mango juice
This is a delicious mango filled mochi recipe. I hope you like it. My mom & I had a real fun time making these!
Serving Size: 1 (989) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


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picture of recipeTaiwanese-Japanese Fusion Deep Fried Chicken Recipe - Food.com
chicken breast,    potato starch flour,    rice flour,    tapioca,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    dried ginger,    dried garlic,    eggs,    soy sauce,    salt,    brown sugar
Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 342.5   Calories from Fat 141 g 41 %   Total Fat 15.8 g 24 %   Saturated Fat 4.6 g 22 %   Cholesterol 167.3 mg 55...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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