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Vegan Oatmeal Cookies Recipe - Food.com rice flour, sesame seed oil, oats, vanilla, cinnamon, carob, raisin, wholewheat flour, apple juice In The Complete Guide and Cookbook for Raising Your Child as a Vegetarian by Michael & Nina Shandler, these are called Eggless Oatmeal Cookies. I thought vegan would sound more appetizing as well ...
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| Gluten Free Applesauce Raisin Spice Muffins Recipe - Food.com rice flour, apple sauce, bicarbonate of soda, flax seed/linseed, cinnamon, raisin, eggs, baking powder, honey, sugar I have yet to try this recipe - saving here for future use. Serving Size: 1 (35) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 72.5 Calories from Fat 14 g 20 % Total Fat 1.6 ...
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Gluten Free Chocolate Chip, Raisin, Walnut Cookies Recipe - Food.com rice flour, bicarbonate of soda, canola oil, walnut, vanilla, raisin, eggs, salt, brown sugar, sugar, chocolate, water These relatively healthy absolutely delicious chocolate chip cookies are a gluten-free adaptation of my favorite chocolate chip cookie. The raisins keep the cookies moist but they are hardly noticeabl...
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| Gluten Free Pumpkin Muffins Recipe - Food.com gluten free baking powder, rice flour, bicarbonate of soda, canola oil, nutmeg, cinnamon, sultana, raisin, pumpkin, eggs, salt, agave syrup, almond milk, soy milk This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. If you are making this recipe ...
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| Gluten Free Carrot Cake Recipe - Food.com rice flour, bicarbonate of soda, canola oil, walnut, almond, vanilla, nutmeg, cinnamon, pineapple, raisin, carrot, eggs, salt, sugar This recipe was modified from the Gluten free Carrot Cake recipe on elenaspantry.com. It is an amazing, dense, flavorful carrot cake that approximates the wheat-ful variety. Serving Size: 1 (122) g S...
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| Allergy Free Fruitcake Recipe - Food.com soya flour, rice flour, apricot jam/preserve, lemon peel, oil, nutmeg, cloves, cinnamon, sultana, raisin, currant (zante), pumpkin, baking powder, water I was excited to find this one, so I am posting it without actually having made it. Think it might be good as I have a diabetic husband. I found it in the paper Serving Size: 1 (185) g Servings Per ...
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| Gluten-Free Carrot Cupcakes Recipe | SparkRecipes sorghum flour, oat flour, rice flour, egg substitute, lemon peel, cornstarch, bicarbonate of soda, canola oil, coconut oil, walnut, cinnamon, pineapple, coconut, raisin, carrot, salt, cream cheese, sugar, icing, lemon juice, yogurt (plain) These cupcakes are bursting with all the flavor of carrot cake in a perfectly-portioned package. Preheat the oven to 350 F. Line 24 muffin tins with cupcake liners, and set aside. Toast the walnuts on...
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| Raw Apple Cake Gf Recipe - Food.com rice flour, apple sauce, bicarbonate of soda, walnut, cinnamon, coconut, raisin, apple, eggs, salt, baking powder, sugar I have been making this cake for years. Just decided to see if it would work well by making gluten free. Turned out great. You may substitute the rice flour for regular flour if you don't need to ...
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| Gluten Free Oatmeal Raisin Cookies Recipe - Food.com butter, gluten free flour, potato starch flour, rice flour, bicarbonate of soda, oats, yarrow, vanilla extract, cinnamon, raisin, eggs, salt, brown sugar, sugar I have to give credit to Chelle_N for this recipe. I took a punt and replaced the flour in her recipe #99839 with gluten free flour and they turned out just great, and my kids love them. I have includ...
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| Rice flour muffins Recipe | SparkRecipes rice flour, sweetener, canola oil, raisin, eggs, salt, water Easy, delicious and healthy Rice flour muffins recipe from SparkRecipes. See our top-rated recipes for Rice flour muffins. Mix all ingredients and bake in six-cup muffin tin at 425* for 20 minutes. En...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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