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Broccoli Salad with Peanut Dressing | Diabetic Recipe - Diabetic Gourmet Magazine red onion, red bell pepper, chili dried/powder, sesame seed oil, pepper, broccoli, peanut butter, soy sauce, salt, rice vinegar, agave syrup, lime juice Recipe for Broccoli Salad with Peanut Dressing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place steamer basket in large saucepan. A...
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| Secret Ingredient Curried Cauliflower Soup Recipe - Food.com vegetable stock, olive oil, curry powder, apple, onion, garlic, cauliflower, rice vinegar, honey, agave syrup This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 ...
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Spicy Peanut Dipping Sauce Recipe - Food.com chili paste, coriander leaf, garlic, peanut butter, soy sauce, rice vinegar, agave syrup, sugar, water Based on a recipe from Robin Robertson’s book, Vegan Planet. The intro to this recipe says, “Serve this delicious and extremely versatile sauce with steamed vegetables or spring ro...
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| Japanese Style Pickled Cucumbers Recipe | SparkRecipes hot sauce, hoisin sauce, sesame seed oil, sesame seed, cucumber, salt, rice vinegar, agave syrup Easy, delicious and healthy Japanese Style Pickled Cucumbers recipe from SparkRecipes. See our top-rated recipes for Japanese Style Pickled Cucumbers. Slice cucumber into thin rounds. cover with 1 T s...
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| Clean Eating Wakame Brown Rice Salad With Tofu Recipe - Food.com dried shiitake, red bell pepper, brown rice, sesame seed oil, ginger root, wakame, carrot, soy sauce, rice vinegar, firm tofu, honey, agave syrup, water Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad. Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 221.5 Calories from Fat 36 g 1...
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| Golden Sesame Tofu Recipe - Food.com cooking wine, chili dried/powder, cornstarch, sesame seed oil, peanut oil, canola oil, sesame seed, ginger root, spring onion, garlic, soy sauce, rice vinegar, mirin, firm tofu, honey, agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...
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| Fresh Chinese Cabbage Salad Recipe - Food.com red onion, sesame seed oil, pepper, ginger root, coriander, cabbage, soy sauce, rice vinegar, honey, agave syrup I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it. Serving S...
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| Cole Slaw Asian Style Recipe - Food.com red cabbage, red bell pepper, snap/snow peas, sesame seed oil, oil, sesame seed, pepper, spring onion, soy sauce, rice vinegar, agave syrup Very easy recipe. Pretty and colorful Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 44.4 Calories from Fat 21 g 48 % Total Fat 2.4 g 3 % Saturated Fat 0....
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| Sesame Noodles Recipe | SparkRecipes sesame seed oil, ginger root, garlic, almond butter, peanut butter, tahini, rice vinegar, noodles, honey, maple syrup, agave syrup Easy, delicious and healthy Sesame Noodles recipe from SparkRecipes. See our top-rated recipes for Sesame Noodles. 1. Mix the first seven ingredients until smooth 2. Add to the cooked noodles and toss...
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| Chicken Chow Chow Wraps Recipe | SparkRecipes chicken, sesame seed oil, pepper, water chestnut, spring onion, onion, garlic, lettuce, turkey, peanut butter, soy sauce, salt, rice vinegar, agave syrup Ground Chicken, water chestnuts and onion wrapped in a lettuce leaf. Heat a large skillet and cook the chicken, onion, salt & pepper until nearly done. Make sure meat is broken up into small piece...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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