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 Pretty in Pink Pickles Recipe | SparkRecipes
pepper, ginger root, radish, carrot, beetroot, salt, rice vinegar, sugar
Makes 1 qt of delicious, sweet and sour pickles with just enough ginger tang to make them interesting! Radishes and carrots get tinted with steamed baby beets in an Asian-inspired brine. I recommend y...
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|  Pickled Beets Recipe - Food.com
fructose, cloves, bay leaf, allspice, beetroot, white vinegar, rice vinegar, sugar
This recipe is from the Farm House Cookbook.
Serving Size: 1 (254) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 78.7 Calories from Fat 0 g 1 % Total Fat 0.1 g 0 % Saturated ...
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