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 Mint-Lime Dipping Sauce Recipe | MyRecipes
mint, jalapeno, shallot, garlic, rice vinegar, fish sauce, lime juice
Learn how to make Mint-Lime Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 In a small bowl, mix lime juice, vinegar, mint,...
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|  King Prawns With Thai Dipping Sauce Recipe - Food.com
sunflower oil, mint, prawn, rice vinegar, fish sauce, sugar, lime juice
From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.
Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVING %...
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Mango-Papaya Vinegar Recipe | MyRecipes
mint, ginger root, papaya, mango, rice vinegar, sugar
The flavor of the tropical fruit blends perfectly with the mint and spicy ginger. Serve over fruit or pasta salad.
Instructions Checklist Step 1 Combine first 5 ingredients in a widemouthed jar; cov...
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| Thai Scallion Sauce Recipe | MyRecipes
sesame seed oil, mint, ginger root, coriander leaf, chili pepper, spring onion, garlic, soy sauce, rice vinegar, fish sauce, sugar
Learn how to make Thai Scallion Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine all ingredients in a medium bowl; stir well...
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| Mango Chile Dipping Sauce Recipe - Food.com
red onion, red bell pepper, hot sauce, mint, ginger root, coriander leaf, mango, rice vinegar, sugar
From Family Style Meals at the Hali'imaile General Store. This would be good on fried or coconut shrimp, or with chicken bites.
Serving Size: 1 (1670) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Everything-But-Umami Relish Recipe - Food.com
red onion, mint, coriander leaf, cloves, chili pepper, pineapple, lime, cantaloupe melon, jicama, garlic, cucumber, salt, rice vinegar, honey
This is a refreshing relish that tantalizes almost every area of the tongue. Goes good with barbecued meats, spicy dishes or fish.
Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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