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Ginger Chicken Recipe - Food.com chicken breast, egg whites, green pepper, cornstarch, peanut oil, almond, white peppercorn, ginger root, bamboo shoots, spring onion, soy sauce, rice vinegar, sugar This quick stir-fry with Asian flair is from the Dec/Jan edition of Taste of Home and was submitted by Ben Haen of Baldwin, WI. Posting for safekeeping! Serving Size: 1 (213) g Servings Per Recipe: 4...
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| Crisp Cucumber Ribbon Salad Recipe - Food.com peanut oil, chives, radish, cucumber, rice vinegar Very Asian, and yummy! Serving Size: 1 (649) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 197.3 Calories from Fat 56 g 29 % Total Fat 6.3 g 9 % Saturated Fat 1.2 g 6 % Chol...
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Sour-Sweet Chicken Stir-Fry Recipe - Food.com chicken breast, red bell pepper, hot sauce, peanut oil, pepper, onion, garlic, soy sauce, salt, rice vinegar, honey, orange juice All ingredients in this recipe sounds good to me. That's why I'm sharing. Only 20 minutes of prep time and 10 minutes of cooking time. Easy! From Ricardo Serving Size: 1 (279) g Servings Per ...
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| Asian Vinaigrette Salad Dressing Recipe - Food.com grape seed oil, sesame seed oil, peanut oil, sesame seed, ginger root, spring onion, garlic, soy sauce, rice vinegar, sugar This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. Serving Size: 1...
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| General Tsao's Chicken Recipe | SparkRecipes chicken breast, chili dried/powder, brown rice, chicken stock, cornstarch, peanut oil, canola oil, ginger root, garlic, soy sauce, rice vinegar, sugar This Weight Watchers recipe is a family favorite! Combine garlic, chicken broth, corn starch, sugar, soy sauce, vinegar, ginger, and red pepper flakes in a bowl and set aside. Heat oil in a skillet, a...
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| Spicy Pork Stir Fry Recipe - Food.com pork loin, chili flavored oil, snap/snow peas, cornstarch, sesame seed oil, peanut oil, peanut, ginger root, green chili, lime, carrot, spring onion, soy sauce, rice vinegar, water Try Spicy Pork Stir Fry from Food.com. - 66214 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.1 Calories from Fat 139 g 47 % Total Fat 15.4 g 23 % Sa...
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| Asian Grilled Chicken Recipe - Food.com chicken breast, hot sauce, black beans, peanut oil, mustard powder, ginger root, spring onion, garlic, soy sauce, rice vinegar, brown sugar, white wine Great for boneless skinless breasts and thighs. Great for grill or oven. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163.7 Calories from Fat 38 g 24 % ...
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| Chinese Radish Salad Recipe - Food.com alfalfa, hot sauce, peanut oil, pepper, lentil, radish, carrot, soy sauce, salt, rice vinegar, honey The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time. Serving Size: 1 (57) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Zippy Stir-Fried Baby Bok Choy Recipe - Food.com chili dried/powder, sesame seed oil, peanut oil, corn oil, cashew, sesame seed, dried ginger, garlic, bok choy, soy sauce, rice vinegar, sugar Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oi...
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| Green bean salad with spicy Thai dressing - Recipes - delicious.com.au light soy sauce, peanut oil, peanut, red chili, lime, garlic, green beans, shrimp, rice vinegar, brown sugar Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds. 1. Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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